Mariscos al Uso del Maestro de Cocina
The chef is extremely popular on television in Argentina, and now in Spain with â€śEl Toque Arielâ€ť on Antena 3 television. He trained at the best french cookery schools, with a Grand Diplome from Le Cordon Bleu, and at Lenotre.
Author: Ariel Palacios
Publisher: ISBN: 978 9500833707 (AtlĂˇntida-Argentina)
The author is a horticulturalist, gardening writer and television presenter.
Author: Melissa King
Publisher: ISBN: 978 07333 17644 (ABC Books)
There are dozens of recipes with Saints names, with much traditional Brasilian cookery. The author is a famous host of Brazilian Rede-TV. With each recipe, there is the corresponding prayer: this is the first time worldwide we see it.
Author: Sonia Abrao
Publisher: ISBN: 978 857 3125368, , www.editoragente.com.br, www.uol.com.br/Soniaabrao (Gente)
Canada â€“ English
Pure Food. How to shop, cook and have fun in your kitchen everyday
The author is the star of the Canadian Food Network.
Author: Christine Cushing
Publisher: ISBN: 978 1552859018, www.christinecushing.com (Whitecap)
Canada â€“ French
Pasta et Cetera Ă€ La Di Stasio
The author offers the best souvenirs of Italy filming for her shows, with simple and pleasure recipes.
Author: JosĂ©e di Stasio, Photos: Jean Longpre
Publisher: ISBN: 978 2 890773301 (Flammarion Quebec)
The leading celebrity chef in Chile.
Author: Carlo von MĂĽhlenbrock
Publisher: ISBN: 956 1218186, www.zigzag.cl (Editorial Zigzag-Chile)
Lin Yi Lun Cookbook
A Fashion cookbook by a film and television star, for young trendy cookbook buyers, it was already featured as an illustration of new Chinese cookbook trends on page 37 of the Gourmand Yearbook 2007.
Publisher: ISBN: 7-121-03484-0, www.century-wave.com, www.linyilun.com (Century-Wave)
Kokkaa vartissa. Cook in 15 minutes
Easy recipes for busy family, or singles by the television and radio chef Sami Garam.
Author: Sami Garam
Publisher: ISBN: 978-952-492-081-0, www.minervakustannus.fi (Minerva Kustannus)
Les Pâ€™tits Plats de Babette Ă la tĂ©le
She now has the prestige restaurant La Table de Babette, at the same location of the previous Jamin of Joel Robuchon.
Author: Babette de Rozieres Butin, Photos: Alexandre Rety
Publisher: ISBN: 978 2 841675210 (Didier Carpentier)
Lafer! Lichter! Lecker!
Most interesting innovative layout.
Author: Die Etwas Andere Kochschule
Publisher: ISBN: 978 3898831505 (Zabert Sandmann)
Hardenberg operates a greenlandic food take out in Nuuk.
Author: Anne Sophie Hardenberg
Publisher: ISBN: 8755818803, www.atuakkiorfik.gl (Atuakkiorfik)
Zaike Ka Safar. 100 Best of Jiggs Kalra
The energy of the Indian culinary star shines through the ample diversity of Indian recipes in the book.
Author: By Pushpesh Pant and Zorawar Kalra
Publisher: ISBN: 978 81 84241234 (Allied Publishers)
Bereik Ă©n Behoud Je. Ideale Gewicht!
Total sales of the 3 books of the author are over 500.000 since May 2005.
Author: Sonja Bakker, Illustrations: L.Heijn, P.Janswaard
Publisher: ISBN: 978 9078211006, www.sonjabakker.nl (Zonnestraal)
Smak av Krydder
Thailand, Zanzibar, India, South Africa, Oman, Iran, Malaysia, Mauritius, Sri Lanka, Indonesia, La Reunion, Pakistan, Mozambique.
Author: Andreas Viestad, Photos: Mette Randem
Publisher: ISBN: 978 8252566635 (Cappelen)
Rumba Gourmet, La Nueva Cocina PanameĂ±a
This is the third cookbook of the author.
Author: Cuquita Arias de Calvo
Publisher: ISBN: 9962 02 9619, www.alestilocuquita.com (Al Estilo de Cuquita)
The Table with Unbroken Legs. Stol z niepowylamywanymi Nogami
Robert Maklowicz is a television celebrity, a famous food writer and promoter of Slow Food. His series â€śculinary journeysâ€ť is a success.
Author: Piotr Bikont, Robert Maklowicz
Publisher: ISBN 9788324008025, www.kuchnia.mckornik.com, www.maklowicz.tvp.pl (Znak)
A unique cookbook, fun, and excellent recipes, with mouth watering stories. One author is the most succesful radio presenter in the country and the other is a best-selling author. The unusual title shows how the book is. Jeremy is Nelson Mandelaâ€™s Honorary Grandson.
Author: Jeremy and Jacqui Mansfield: Foreword by Billy Gallagher, Honorary President of South African Chefs Association, Foreword by Terry Volkwyn, Editor: Cecilia Barfield, Publisher: Linda de Villiers
Publisher: ISBN: 9781770074545 (Struik)
Spain â€“ Castellano
Cocina Cada Dia con CorazĂłn. Todas las recetas del programa RTVE Por la maĂ±ana
This thick book of 638 pages has all the recipes of the television morning show hosted by InĂ©s Ballester, a star in Spain.
Author: InĂ©s Ballester
Publisher: www.temasdehoy.es, ISBN: 978 8484606376 (Temas de Hoy)
Spain â€“ Catalan
La Cuina de lâ€™Isma. Els Menus ClĂ ssics
The young star chef of Catalan television TV3 has already published three cookbook.
Author: Isma Prados
Publisher: ISBN: 84-7871 8095, www.tv3.cat (La Magrana)
Solens smak: nya matresor till Italien. The taste of sun: new Italian foodtravels
Bo HagstrĂ¶m has transformed his charming television program into a lively book.
Author: Bo HagstrĂ¶m. Peter Anders Rudelius
Publisher: www.damm.se (Damm FĂ¶rlag AB)
Switzerland â€“ German
So koche ich jeden Tag. Meine schĂ¶nsten neuen TV-Rezepte
Author: Anne Marie Wildeisen, Photos:Andreas Fahmi
Publisher: ISBN: 978-3-03800-338-0, ISBN: 978-3-03800-296-3 (At Verlag-Switzerland)
Great British Village Show Cookbook
The sights and sounds of a traditional English summer, from a BBC Prime time series started in April 2007, for eight weeks.
Author: James Martin
Publisher: ISBN: 978 1405320801, www.jamesmartinchef.co.uk (Dorling Kindersley)
United Arab Emirates
Super indian Cookbook IV, Starters, Salads, Snacks
Extremely popular book in Dubai, with several editions. The author is a noted food connoisseur. He has hosted cookery shows on Zee TV and ARY.
Author: Rakesh Puri, Photos: Anish Pandya, Foreword by Chef Uwe Micheel, President, Emirates Culinary Guild
Publisher: (Park Lane Publishers)
Tangy, Tart, Hot and Sweet: A World of Recipes for Every Day
The author won in 1999 a World Cookbook Award in Versailles for her first book â€śEasy Exoticâ€ť. She is now host of TV top chef, with great success. This book is very personal, which was part of the appeal of the first one.
Author: Padma Lakshmi
Publisher: ISBN: 978 1602660063 (Weinstein Books)