Das Essen Zum Wein
The chef from Wachau has two Michelin stars.
Author: Lisl Wagner-Bacher
Publisher: ISBN: 978 3902 469090 (Edition A La Carte-D+R Verlagsges)
Cookâ€™in Little Cayman
Charity cookbook for the National Trust, by the impresario/owner of Pirateâ€™s Point Ressort.
Author: Gladys B. Howard
Publisher: www.islandslife.com (Pirateâ€™s Point)
Mangez Breizh. Accords Mets et Vins.
Her previous book won the Gourmand Best in the World Award for local cuisine, again for Brittany-Breizh.
Author: Nathalie Beauvais. Arnaud Beauvais, Photos: Pierre Pelletier
Publisher: ISBN: 978 2952809818 (Editions Nathalie Beauvais)
Das Grosse Sarah Wiener Kochbuch
The Berlin star at Das Speisezimmer, and Hamburger Bahnhof.
Author: Sarah Wiener
Publisher: ISBN: 978 3426643631, www.sarahwieners.de (Droemer Knaur)
Hardenberg operates a greenlandic food take out in Nuuk.
Author: Anne Sophie Hardenberg
Publisher: ISBN: 8755818803, www.atuakkiorfik.gl (Atuakkiorfik)
Feast of Love: 50 Classic Menus
The celebrity chef is now with Basil and Thyme, the well known restaurant in Delhi where she creates and supervises the cuisine. The book is about her life stories, with great home and entertaining recipes. The author is now in her eighties, and full of creative energy.
Author: Bhicoo Manekshaw
Publisher: ISBN: 0670999393 (Penguin India)
Astrid Gutsche. Nuestro Grande Chef
Restaurants Astrid-Gaston and Tâ€™Anta, she may be the most creative chef in Peru.
Author: Astrid Gutsche
Publisher: ISBN: 978 9972217821 (El Comercio)
Karin Franssons sju Ã¥rstider. Seven Seasons of Karin Fransson
Karin Fransson is one of the six Leading Ladies of World Cuisine, her restaurant is among the best in Sweden, every week on national radio. She runs a countryside hotel with a great restaurant and an inspiring herbs garden.
Author: Karin Fransson
Publisher: ISBN: 978-91-518-4744-3, www.prismabok.se (Prisma)
Switzerland â€“ German
Tanja Grandits. Aroma Pur
The author is the chef at restaurant Thurtal in Eschikofen. The book gives the best of 15 years of healthy cookery. The Women Cook of the year 2006 (Gault-Millau). Seasons recipes from different cultures .
Author: Meine Leichte WeltkÃ¼che, Photos: Michael Wissing
Publisher: ISBN: 978 3 03800324 3, www.thurtal.ch, ISBN: 978 3 03800 296 3 (AT Verlag)
Angela Hartnettâ€™s Cucina: Three generations of Italian family cooking
The author is one of the very few British women who won a Michelin star, at Menu at the Connaught Hotel in 2004. She opened Cielo Restaurant in Boca Raton in 2007. She filmed for BBC TV in 2007.
Author: Angela Hartnettâ€™s
Publisher: ISBN: 978 00919 10273 (Ebury)
Out of the Frying Pan: A Chefâ€™s Memoir of Hot Kitchens, Single Motherhod, and the Family Meal
The nationally known chef runs the Colorado kitchen restaurant in Washington, DC. Tel: 12025458280
Author: Gillian Clark
Publisher: ISBN: 978 0312 366933 (Thomas Dunne Books)