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15.ITALIAN CUISINE

Australia
Soffritto: A Delicious Ligurian Memoir
From the restaurant in Paddington, Sydney to the culinary roots in Italy in the undiscovered region in Liguria.
Author: Lucio Galletto, David Dale, Photos: Paul Green
Publisher: ISBN: 978 1 74175 0768 (Allen and Unwin)

Brazil
A la Napolitana
A great book about one of the best italian restaurants in Brazil.
Author: Depoimento de Antonio Buonerba. Da Cantina Jardim de Napoli
Publisher: ISBN: 85 7555 1191 (Editora Boccato – Editora Gaia)

Canada – English
Cioppino’s, Mediterranean Grill
Vancouver Restaurant.
Author: Pino Posterano, Foreword by Gerard Boyer
Publisher: ISBN: 978 155 3652519 (Douglas McIntyre)

Canada – French
Pasta et Cetera A La Di Stasio
The author offers the best souvenirs of Italy filming for her shows, with simple and pleasure recipes.
Author: Josée di Stasio, Photos: Jean Longpre
Publisher: ISBN: 978 2 890773301 (Flammarion Québec)

Denmark
Mit Toscana
The author has been for many years living in Tuscany. She has written two other books on Italian cheeses, and olive oil.
Author: Rie Boberg
Publisher: ISBN: 9788741364827, www.rieboberg.it (Thaning Appel)

Estonia
Dolce Vita
Italian food is very attractive as a symbol of a sweet life.
Author: Anneli Viik
Publisher: ISBN: 978 9949138890 (Manfred)

Finland
Aglio-Olio
Pasta driven book, with Chez Dominique.
Author: Saku Tuominen
Publisher: ISBN: 978 9513140618 (Tammi)

Germany
Kulturgeschichte der italienische Küche
The history of the Italian cooking seen by a very Italian angle. Pleasant layout with lots of illustrations, a reference book.
Author: Peter Peter
Publisher: ISBN: 3406550630 (CH Becks)

Japan
Non Solo Italiano
Northern Italy table. Ultra popular blog topic.
Author: Taeko Fortunati
Publisher: ISBN: 978 4861912542, www.byakuya-shobo.co.jp (Byakuya Shobo)

Malaysia
Pasta from my Italy
The best italian chef in Malaysia is vice president of the Chef Association of Malaysia, and executive chef at Sunway Lagoon Avanti’s Restaurant.
Author: Chef Federico Michieletto, Illustrations: Joanne Lee Ya Chern, Photos: Suan I Lim
Publisher: ISBN: 978 9833318407 (Marshall Cavendish)

Netherlands
Cucina della Mamma. Simme Moeders Koken Italiana

Author: Clara ten Houte de Lange
Publisher: ISBN: 978 9043910088 (Tirion)

Poland
Miriano’s Cooking. Kuchnia Miriano
The author is a teacher in Livorno Italy, at the Instituto Technico di Hotel Manager. He has been a chef for 25 years, including 5 in Poland.
Author: Miriano Baldacci
Publisher: www.baobab.home.pl, ISBN: 83 8964260-3 (Baobab)

Spain – Castellano
Las Mejores Pizzas del Mundo
The Chef has won the World Greatest Pizza Award. His atelier-restaurant is the best pizza restaurant in Spain for PMQ Magazine.
Author: Fabián Martín, Photos: Carlos González Armesto
Publisher: iISBN: 978 8408071051 (Planeta)

Sweden
Mina fastrars mat. The food of my aunts
Former professional boxer and television host Paulo Roberto expresses his love to the Italian part of his family.
Author: Paolo Roberto
Publisher: ISBN: 978-91-0-011087-1, www.albertbonniersforlag.se (Albert Bonniers Förlag)

UK
Fantastico! Modern Italian Food
Easy Everyday Italian.
Author: Gino D’Acampo
Publisher: ISBN: 978 1856 267441, www.ginodacampo.com, www.jeremyhicks.com (Kyle Cathie)

USA
Dolce Italiano: Desserts from the Babbo Kitchen
American Italian desserts at their best, from the great New York restaurant.
Author: Gina DePalma, Foreword: Mario Batali
Publisher: ISBN: 978 0393061000 (Norton)

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