Soffritto: A Delicious Ligurian Memoir
From the restaurant in Paddington, Sydney to the culinary roots in Italy in the undiscovered region in Liguria.
Author: Lucio Galletto, David Dale, Photos: Paul Green
Publisher: ISBN: 978 1 74175 0768 (Allen and Unwin)
A la Napolitana
A great book about one of the best italian restaurants in Brazil.
Author: Depoimento de Antonio Buonerba. Da Cantina Jardim de Napoli
Publisher: ISBN: 85 7555 1191 (Editora Boccato â€“ Editora Gaia)
Canada â€“ English
Cioppinoâ€™s, Mediterranean Grill
Author: Pino Posterano, Foreword by Gerard Boyer
Publisher: ISBN: 978 155 3652519 (Douglas McIntyre)
Canada â€“ French
Pasta et Cetera A La Di Stasio
The author offers the best souvenirs of Italy filming for her shows, with simple and pleasure recipes.
Author: JosĂ©e di Stasio, Photos: Jean Longpre
Publisher: ISBN: 978 2 890773301 (Flammarion QuĂ©bec)
The author has been for many years living in Tuscany. She has written two other books on Italian cheeses, and olive oil.
Author: Rie Boberg
Publisher: ISBN: 9788741364827, www.rieboberg.it (Thaning Appel)
Italian food is very attractive as a symbol of a sweet life.
Author: Anneli Viik
Publisher: ISBN: 978 9949138890 (Manfred)
Pasta driven book, with Chez Dominique.
Author: Saku Tuominen
Publisher: ISBN: 978 9513140618 (Tammi)
Kulturgeschichte der italienische KĂĽche
The history of the Italian cooking seen by a very Italian angle. Pleasant layout with lots of illustrations, a reference book.
Author: Peter Peter
Publisher: ISBN: 3406550630 (CH Becks)
Non Solo Italiano
Northern Italy table. Ultra popular blog topic.
Author: Taeko Fortunati
Publisher: ISBN: 978 4861912542, www.byakuya-shobo.co.jp (Byakuya Shobo)
Pasta from my Italy
The best italian chef in Malaysia is vice president of the Chef Association of Malaysia, and executive chef at Sunway Lagoon Avantiâ€™s Restaurant.
Author: Chef Federico Michieletto, Illustrations: Joanne Lee Ya Chern, Photos: Suan I Lim
Publisher: ISBN: 978 9833318407 (Marshall Cavendish)
Cucina della Mamma. Simme Moeders Koken Italiana
Author: Clara ten Houte de Lange
Publisher: ISBN: 978 9043910088 (Tirion)
Mirianoâ€™s Cooking. Kuchnia Miriano
The author is a teacher in Livorno Italy, at the Instituto Technico di Hotel Manager. He has been a chef for 25 years, including 5 in Poland.
Author: Miriano Baldacci
Publisher: www.baobab.home.pl, ISBN: 83 8964260-3 (Baobab)
Spain â€“ Castellano
Las Mejores Pizzas del Mundo
The Chef has won the World Greatest Pizza Award. His atelier-restaurant is the best pizza restaurant in Spain for PMQ Magazine.
Author: FabiĂˇn MartĂn, Photos: Carlos GonzĂˇlez Armesto
Publisher: iISBN: 978 8408071051 (Planeta)
Mina fastrars mat. The food of my aunts
Former professional boxer and television host Paulo Roberto expresses his love to the Italian part of his family.
Author: Paolo Roberto
Publisher: ISBN: 978-91-0-011087-1, www.albertbonniersforlag.se (Albert Bonniers FĂ¶rlag)
Fantastico! Modern Italian Food
Easy Everyday Italian.
Author: Gino Dâ€™Acampo
Publisher: ISBN: 978 1856 267441, www.ginodacampo.com, www.jeremyhicks.com (Kyle Cathie)
Dolce Italiano: Desserts from the Babbo Kitchen
American Italian desserts at their best, from the great New York restaurant.
Author: Gina DePalma, Foreword: Mario Batali
Publisher: ISBN: 978 0393061000 (Norton)