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17.MEDITERRANEAN CUISINE

Austria
Meine Südtiroler Küche. Alpin-Mediterrane Genüsse
Alpine-Mediterranean cuisine from the German speaking area of Italy mountains, by a star chef.
Author: Herbert Hintner, Photos: Frieder Blickle
Publisher: ISBN: 978 385256 3718, www.folioverlag.com (Folio Verlag)

Brazil
Brasil A Dois: Encontro da Gastronomia Catalã com a Brasileira
The twin catalan brothers worked in the kitchen of the Senac University Centre to bring together in this book 7 of their original recipes, 20 traditional catalan recipes, 25 brasilian recipes.
Author: Author: Javier and Sergio Torres Martínez, Photos: Cláudio Wakahara, Antonio Carcos de Ângelo,
Publisher: ISBN: 85 73595124 (Senac-São Paulo)

Canada – English
Cioppino’s. Mediterranean Grill
ISBN: 978 155 3652519 (Douglas McIntyre)
Author: "Pino Posterano
Publisher: Foreword by Gerard Boyer"

France
La Mediterranée des Saveurs.
ISBN: 978 2226169617 (Albin Michel)
Author: "Touria Agourram. Françoise Gallo
Publisher: Photos: Philippe Asset"

Greece
Mediterranean and Eponymous
A beautiful coffee table reference book with the best of modern Greek chefs.
Author: Giorgos Panagiotidis. Panagiotis Beltzinitis
Publisher: ISBN: 978 9604429790 (Ellinika Grammata)

Italy
La Cucina Ebraica Tripolina
Prefazione: Homos Guetta"
Author: "Linda Guetta Hassan
Publisher: Fotografie di Wichy Hassan

Lebanon
Anahid’s Gourmet Cookbook
ISBN: 9953373477 (Academia-Lebanon)"
Author: Mrs. Anahid Doniguian
Publisher: "www.carla4diet.com

Netherlands
Pesto – Tapenade. Heerlijke Gerechten Met. Een Mediterraan Titje
Mediterranean ingredients.
Author: Francis van Arkel
Publisher: ISBN: 978 905 920 5499 (Veltman Uitgevers)

Poland
Miriano’s Cooking. Kuchnia Miriano
www.baobab.home.pl (Baobab)"
Author: Miriano Baldacci
Publisher: "ISBN 8389642603

Spain – Castellano
Los Aceites de Oliva en la Gastronomía del Siglo XXI
"ISBN: 84-241 84 84-x
Author: "Academia Española de Gastronomía. Presidente: Rafael Ansón. Dirección Editorial: Raquel López Varela. Coordinación Editorial: Ángeles Llamazares Álvarez
Publisher: Fotografías: Mikel Alonso"

Spain – Catalan
La Cuina Empordanesa de les Mestresses de Peralada
ISBN: 978 8497 912860 (Cossetania)"
Author: Salvador Garcia-Arbós
Publisher: "www.cossetania.com

Sweden
Afrodites Skafferi. The kitchen of Afrodite
www.prismabok.se (Prisma)"
Author: Inger Svanborg
Publisher: "ISBN: 978-91-518-4735-1

Switzerland – French
Les 1001 Façons de l’Apprêter la Tomate
www.editionsfavre.com (Editions Favre)"
Author: Lionel Lévy
Publisher: "ISBN: 978 2 8289 09628

UK
Modern Mezze
More than a cookbook, it offers a fascinating insight into this style of eating that is becoming increasingly popular in the west.
Author: Anissa Helou
Publisher: ISBN: 978 184400461 4 (Quadrille)

United Arab Emirates
A Taste of Arabia
"ISBN: 978 9948 431138
Author: "Jessie Kirkness Parker
Publisher: Food Photography: Trevor Vaughan"

USA
The Lebanese Kitchen
www.interlinkbooks.comInterlink)"
Author: Monique Bassila Zaarour
Publisher: "ISBN: 978 1566566421

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