Cooking without cruelty.
Author: Ana Maria Curcelli
Publisher: ISBN: 9788590152743 (Culinaria Vegetariana)
Canada â€“ English
V Cuisine: The Art of new Vegan Cooking
The author is passionate about making Vegan cooking accessible and apetacing to everyone. She makes regular television appearances and teaches vegan cooking classes.
Author: Angeline Linardis
Publisher: ISBN: 978 1552859032 (Whitecap)
1000 Styles Vegetarian
The bestseller of vegetarian cookbooks in 2007 in China has 250 pages packed with information. Usually cookbooks in Chinese have 30% more information on a page than western cookbooks. Sushi in the tittle means vegetarian in Chinese.
Author: Bribian Ying Yang Sushi
Publisher: www.bph.com.cn ISBN: 978-7-200-06676-0 (Beijing Publishing House)
Ljeto - Summer
The author is the famous croatian author of healthy vegan/macrobiotic cookbooks and the first who introduced this concept of cooking in Croatia 20 years ago. Seaweed spring summer autumn winter.
Author: Jadranka Boban Pejic
Publisher: ISBN 978 953 2570618 (Planetopija)
One of 5 best selling vegetarian books at Amazon Germany.
Author: Dagmar von Cramm Martin Kintrup
Publisher: ISBN: 978 3 833804793 www.gu-online.de (GU)
Samayal â€“ The Pleasures of South Indian Vegetarian Cooking
Healthy vegetables traditional recipes.
Author: Viji Varadarajan
Publisher: ISBN: 817 5251743 (Orient Enterprises)
Vegemania! For Healthy Living Longevity and Wellness
Last year Fruitastic received a Special Award of the jury in Beijing. Vegemania! Is very convincing and offers very exciting recipes in a brilliant design and format. It is also an inspiring book full of wisdom about cuisine culture and life.
Author: Mohana Gil
Publisher: ISBN: 983-3698-15-8 (MPH)
De zon oop je bord!
The sun on your plate.
Author: Jolande Burg Photo Erik Spaans
Publisher: ISBN: 978 9066118751 (Inmerc)
Med Natur pa Menyen. Eating with the seasons
There are meat eggs fish in a few recipes. Many vegetarians recipes.
Author: Charlotte Mohn Photos: Nina and Jim Hensley
Publisher: ISBN: 978 8205370647 (Gyldendal)
O Verde Cozinha Vegetariana
Author: Olivia Santos Photos: Filipe Braga Prefacio: Dr.Viriato Ferreira
Publisher: ISBN 9789898100009 (Ediciones Caixotim)
Spain â€“ Catalan
La Filomena els Fogons Remena. Cuina Natural per a pares I fills
Let the food be your medicine.
Author: Josefina Llargues Illustrations: Amadeu Casas
Publisher: www.cossetania.com ISBN: 84 9791 2648 (El Globus-Cossetania)
Peace love and food
Raw food is also included in this organic food book.
Author: RenÃ©e Voltaire
Publisher: ISBN: 978-91-633-0166-7 www.reneevoltaire.se (RenÃ©e Voltaire AB)
Switzerland â€“ German
After their published encyclopedia published in 2003 this yearâ€™s wild plants book handles the 200 more common ones with more detailed information.
Author: Steffen Guido Fleichhauer JÃ¼rgen Guthmann
Publisher: ISBN: 978 3038003359 (At Verlag)
Wild Garlic Gooseberriesâ€¦.and Me
Gourmand Best in the World Award 2003 for vegetarian cookbook.
Author: Denis Cotter
Publisher: ISBN: 978 0007251971 www.collins.co.uk (Harper Collins)
Aniâ€™s Raw Food Kitchen. Easy Delectable Living Foods Recipes
The author is the founder of Smartmonkey Foods and an expert in uncooked foods. She lives in San Francisco and Los Angeles.
Author: Ani Phyo
Publisher: ISBN: 978-1 60094-000-2 (Avalon)