33.FOOD SECTOR CORPORATE
The Crabapple Bakery Cupcake Cookbook
Author: Jennifer Graham
Publisher: ISBN: 978 014 3004943, www.crabapplecupcakebakery.com.au (Penguin)
Heinz Olympic â€“Feast for Champion
This book was launched in Heinz Western Restaurant of the National Sports Training Center, at Beijing Finance Street Intercontinental Hotel. The event was filmed by the China Food Network, and broadcasted all over China by CCTV2 and Beijing TC1. The printing of the book was limited to 2008, and it is not for sale, but given to great chefs, Gourmand and Olympic VIPS. It includes Chef Byron Brady-USA, Zheng Yiusheng, Executive Chef of Olympic Service Division.
Author: 18 Chefs
Publisher: (Heinz China)
Henaff â€“ 100 Ans dâ€™Histoire
The blue box of patĂ© Henaff from Bretagne is now world famous (1907-2007).
Author: Gerard Alle
Publisher: www.henaff.fr (Chasse â€“ MarĂ©e)
Kleine KĂĽche-Grosser Geschmack. Small Kitchen-Big Taste
The recipes are by chef Holger Stromberg of the â€žJungen Wildâ€ś, the young wild celebrity chefs of Germany, and from the staff of Derag Hotels. Their hotel rooms have small kitchens. There are sixteen recipes, all with 2 pages and photos, in English and German.
Author: Made by Holger Stromberg and the Derag Team
Publisher: www.deraghotels.de (Derag Hotels)
Parma, a Capital of Italian Gastronomy
This is the first book published by Academia Barilla for Parma, culinary capital. In English.
Author: Giulano Bugialliâ€™s, Photos: Andy Ryan
Publisher: ISBN: 15889317, www.bugialli.com (Academia Barilla)
La Cuisine du Ramadan
Free gift cookbook offered for Ramadan 2007 by the bank. Foreword by A.Errakhmi, Administrator Director General of the Bank in Europe. It has 30 pages. The original book was published by Agnes Vienot in France, in 2006, ISBN: 978 2353260140.
Author: Fatema Hal, Photographies: Erick Bonnier
Publisher: www.attijariwafabank.com (AgnĂ¨s ViĂ©not Ă‰ditions)
Official Book of the Monteithâ€™s Annual Wild Food Challenge.
Author: Monteithâ€™s Brewing Co., Foreword: Terry Tyack
Publisher: ISBN: 978 07900 11455, www.monteiths.co.uk (Reed NZ)
The 15 Tastes of Rokus
The Employers of the publishing company all provide their favorite recipes.
Publisher: www.rokus.com (Rokus Klett-Heart Edition)
Spain â€“ Castellano
La Neurogastronomia. La Inteligencia Emocional Culinaria
This is a free research publication, published as a gift for professional neuro scientists by Danish pharmaceutical company Lundbeck. This company specialized in products for the brain. The book published in November 2007 was written in Spanish in 2007 by the Chef Doctor of Lâ€™Esguard, a Michelin star restaurant near Barcelona who also is a neurophysician working as a doctor the other half of the week. The new book updates the theories of the chef doctor published in the cookbook â€śTotalcookingâ€ť (Akal). It gives all the scientific background for the brain experts to understand gastronomy.
Author: Dr.SĂˇnchez Romera
Publisher: www.miguelsanchezromera.com (Lundbeck)
Spain â€“ Catalan
Lâ€™Oli Antara a la Cuina. Olles, Cassoles I Tupins. Els Fogons a la Selva del Camp
The Coselva cooperative produces the Antara olive oil which received awards twice in the competition for the best olive oil from Spain. These are the local recipes where this extra virgin olive oil is used.
Publisher: www.cossetania.com, ISBN: 978 8497912778 (Cossetania-Coselva)
KĂ¤ra smĂĄ kakor. Beloved small cookies
Luxury is time and to bake your own small cookies with real butter is one the best gifts you could give. Old and new recipes in fresh presentation by chef Malin SĂ¶derstrĂ¶m and Anna SjĂ¶gren, produced by Swedish Butter.
Author: Anna SjĂ¶gren, Malin SĂ¶derstrĂ¶m, Photos: Daniel Hertzell
Publisher: ISBN 978-91-631-9206-7, www.svenskasmor.se (Svenska Mjolk)
Meena Pathak Celebrates Indian Cooking
Pathak Head Oficce is in the UK, with products distributed to over 40 countries. Meenaâ€™s first book Flavours of India won the Gourmand Award in 2002 for â€śBest First Cookbookâ€ť. This third book is co-written with her daughter Anjali.
Author: Anjali Pathak
Publisher: ISBN: 978 1 845377052, www.pataks.co.uk (New Holland)
The Earthbound Organic Farm Cookbook â€“ Food to Live
â€śEarthbound Farms is changing the way America eatsâ€ť, People Magazine
Author: By Myra Goodman with Linda Holland and Pamela McKinstry, Photos by Patrick Tregenza