Austria
Gourmet Raffinessen. Orientalisch Inspiriert
The young star chef was born in Teheran. First star chef from Iran in Europe.
Author: Mansur Memarian
Publisher: ISBN: 978 3854455011 (Edition Koch)

Bangladesh
Recipe Collection
The author and publisher Mesbahuddin Ahmed visited the Frankfurt Book Fair in October 2007 with great success.
Author: By Rowshan Ara Ahmed
Publisher: ISBN: 984 464 1985, www.ankur-prakashani.com (Ankur Prakashani)

Canada – English
Campcooking: The Black Feather Guide, Eating Well in the Wild
This is the authors and Heliconia’s first attempt at a cookbook. It could compete in Easy Recipes, Photography, Design, Cover and Guides.
Author: Wendy Grater, Mark Scriver, Joanna Baker
Publisher: ISBN: 978 1896980317 (Heliconia Press)

Chile
Memorias de una Golosa
Although published in July 2006, this book is so interesting the Jury waived the deadline.
Author: Pilar Hurtado Larrain
Publisher: ISBN: 956 2394557, www.pilarhurtado.blogspot.com (Epicentro Aguilar-Editorial Santillana)

China
Chinese Home Food
This book could completely change the way you cook and eat Chinese cuisine.
Author: Lu Lu Liu
Publisher: ISBN: 7-5062-8504-5, In English and Chinese, for foreigners, www.wpcsh.com.cn (Shanghai World Publishing)

Cuba
Kubanishe Küche – Cocina Cubana,
Cuban cuisine, in German and in Spanish. The author is the Ambassador of Cuban cuisine in Germany, where he introduced the mojito cocktail. He is a very talented writer, gastronome, and cultural events organizer.
Author: Evelio Guevara Pérez
Publisher: ISBN: 978 959 2097513 (Ediciones Union-Cuba)

Denmark
Danish Cookbooks
Cookbooks tell stories. They open up the worlds in which the people who wrote and read them once lived. In the hands of a good historian, cookbooks can be shown to contain the markings of political, social, and ideological changes that we conventionally locate outside the kitchen.
Author: Carol Gold. Profesor of History University of Alaska Fairbanks
Publisher: ISBN 9780295986821, ISBN 9788763506083 (Museum Tusculanum Press University of Copenhagen)

France
Fables
Stunning photos, design and concept. This book was the biggest hit on the Gourmand Stand at the October 2007 Frankfurt Book Fair. This is the first book of that young new publishing house, it is a masterpiece. Also available in English.
Author: Mary Laëtitia Gerval, Christian Etienne, Laurent Derobert
Publisher: ISBN: 978 2952 937047 (Delirium Editions)

Germany
Zwischen Tradition und Moderne
At hotel Ludwigsburg Adler Asperg, in Wurttemberg, Chef Harald Derfuss has now received his first Michelin Star.
Author: Harald Derfuss, Bettina Rackow-Freitag
Publisher: ISBN: 978 3865282880 (Umschau)

Italy
Mamma Laura in Cucina
This is a manual for beginners. By publishing its own cookbook,this specialized bookshop in cookbooks follows the trend from similar bookshops in Amsterdam (Jonah Freud), Stockolm (The Cookbook Café), and of course Books for Cooks in London. The book contains simple comments, notes about essential techniques, anecdotes related to the dishes. It has a simple format to be most effective for young people in their early 20’s, as an old style manual.
Author: Laura Crema
Publisher: (Libreria l’Albero delle Parole)

Malaysia
Dining for Two

Author: Chef Asri Sahari, Photos: Bonnie Yap, Design: Abdul Rahim Johar
Publisher: ISBN: 978 983 3845095 (Marshall Cavendish)

Netherlands
Koken met karin, Kleine Moeite, Groot Effect
The success of the recipes comes from the big effect they give.
Author: Karin Luiten
Publisher: ISBN: 978 902 3011972, www.kokenmetkarin.nl, www.koken.blogo.nl (Becht’s Uitgevers-Maatschappij, HJW)

Palau
A Taste of Rainbow’s End
It is the first cookbook we receive from Palau, published in November 2005.
Author: Tova Harel-Bornovski, Photos/Illustrations: Albert Labrador/Navot Bornovski
Publisher: (Tova Harel Bornovski)

Portugal
In the Artist’s Kitchen,
The Centro Cultural was founded in 1981 by Marie Hubert and her husband Volker who died 3 years ago. The gallery promotes contemporary art. The cookbook is a special project where the artists had much pleasure realizing the book.
Author: By 38 artists from 13 nationalities
Publisher: In English, German and Portuguese, ISBN: 978-9899532809, www.centroculturalsaolourenco.com (Centro Cultural Sao Lourenço)

South Africa
Agter Die Lekker Aan
Nostalgic and humoristic book, with hints and advice, and the things old folks told us, in the Boland area. First cookbook as an author, first cookbook as a publisher.
Author: Dine van Zyl
Publisher: ISBN: 978 0620380201 (Dine van Zyl Publishing)

Spain-Castellano
Firo Vázquez y la Cocina de El Olivar de Moratalla
The star chef from the Murcia area travelled in 2006 with the King of Spain to Beijing for the Instituto Cervantes Don Quijote Dinner.
Author: Firo Martínez Vázquez de Parga, Photos: Chema Barroso, Matías Pérez Llera, Luis de Pazos
Publisher: ISBN: 978 8461190805, www.moratalla.com (M.I.Comunicacion)

Spain – Catalan
Receptes Entrelligades. Plats per Aprofitar els Excedents de Cuina d’una Forma Creativa
The author is the daughter of the famous publisher Josep Verges Matas, the founder of Destino Publications. She has published 2 children books, now this is her first cookbook.
Author: Paulina Verges de Echenique
Publisher: ISBN: 978-8497912518 (Cossetania)

Sweden
Glas & Mat. Glas & Food, Drink & snaps….och glas
New publish house Kosta, seated in the heart of glass production areas, stars off with this elegant and fresh cookbook by Stefan Gustafsson and young chefs Sara Gadd and Johan Sätterman.
Author: Stefan Gustafsson
Publisher: ISBN: 978-91-976297-4-4, www.kostaforlag.se (Kosta Förlag)

USA
Fayefood
Fayefood.com is a blog for dinner ideas, and has close to 1000 viewers monday through friday.
Author: By Faye Hess, Hannah Henry, Edited by Lee Walker Falk, Graphic Design by Dori Gordon Walker
Publisher: (Faye Hess)