Gourmet Raffinessen. Orientalisch Inspiriert
The young star chef was born in Teheran. First star chef from Iran in Europe.
Author: Mansur Memarian
Publisher: ISBN: 978 3854455011 (Edition Koch)
The author and publisher Mesbahuddin Ahmed visited the Frankfurt Book Fair in October 2007 with great success.
Author: By Rowshan Ara Ahmed
Publisher: ISBN: 984 464 1985, www.ankur-prakashani.com (Ankur Prakashani)
Canada â€“ English
Campcooking: The Black Feather Guide, Eating Well in the Wild
This is the authors and Heliconiaâ€™s first attempt at a cookbook. It could compete in Easy Recipes, Photography, Design, Cover and Guides.
Author: Wendy Grater, Mark Scriver, Joanna Baker
Publisher: ISBN: 978 1896980317 (Heliconia Press)
Memorias de una Golosa
Although published in July 2006, this book is so interesting the Jury waived the deadline.
Author: Pilar Hurtado Larrain
Publisher: ISBN: 956 2394557, www.pilarhurtado.blogspot.com (Epicentro Aguilar-Editorial Santillana)
Chinese Home Food
This book could completely change the way you cook and eat Chinese cuisine.
Author: Lu Lu Liu
Publisher: ISBN: 7-5062-8504-5, In English and Chinese, for foreigners, www.wpcsh.com.cn (Shanghai World Publishing)
Kubanishe KĂĽche â€“ Cocina Cubana,
Cuban cuisine, in German and in Spanish. The author is the Ambassador of Cuban cuisine in Germany, where he introduced the mojito cocktail. He is a very talented writer, gastronome, and cultural events organizer.
Author: Evelio Guevara PĂ©rez
Publisher: ISBN: 978 959 2097513 (Ediciones Union-Cuba)
Cookbooks tell stories. They open up the worlds in which the people who wrote and read them once lived. In the hands of a good historian, cookbooks can be shown to contain the markings of political, social, and ideological changes that we conventionally locate outside the kitchen.
Author: Carol Gold. Profesor of History University of Alaska Fairbanks
Publisher: ISBN 9780295986821, ISBN 9788763506083 (Museum Tusculanum Press University of Copenhagen)
Stunning photos, design and concept. This book was the biggest hit on the Gourmand Stand at the October 2007 Frankfurt Book Fair. This is the first book of that young new publishing house, it is a masterpiece. Also available in English.
Author: Mary LaĂ«titia Gerval, Christian Etienne, Laurent Derobert
Publisher: ISBN: 978 2952 937047 (Delirium Editions)
Zwischen Tradition und Moderne
At hotel Ludwigsburg Adler Asperg, in Wurttemberg, Chef Harald Derfuss has now received his first Michelin Star.
Author: Harald Derfuss, Bettina Rackow-Freitag
Publisher: ISBN: 978 3865282880 (Umschau)
Mamma Laura in Cucina
This is a manual for beginners. By publishing its own cookbook,this specialized bookshop in cookbooks follows the trend from similar bookshops in Amsterdam (Jonah Freud), Stockolm (The Cookbook CafĂ©), and of course Books for Cooks in London. The book contains simple comments, notes about essential techniques, anecdotes related to the dishes. It has a simple format to be most effective for young people in their early 20â€™s, as an old style manual.
Author: Laura Crema
Publisher: (Libreria lâ€™Albero delle Parole)
Dining for Two
Author: Chef Asri Sahari, Photos: Bonnie Yap, Design: Abdul Rahim Johar
Publisher: ISBN: 978 983 3845095 (Marshall Cavendish)
Koken met karin, Kleine Moeite, Groot Effect
The success of the recipes comes from the big effect they give.
Author: Karin Luiten
Publisher: ISBN: 978 902 3011972, www.kokenmetkarin.nl, www.koken.blogo.nl (Bechtâ€™s Uitgevers-Maatschappij, HJW)
A Taste of Rainbowâ€™s End
It is the first cookbook we receive from Palau, published in November 2005.
Author: Tova Harel-Bornovski, Photos/Illustrations: Albert Labrador/Navot Bornovski
Publisher: (Tova Harel Bornovski)
In the Artistâ€™s Kitchen,
The Centro Cultural was founded in 1981 by Marie Hubert and her husband Volker who died 3 years ago. The gallery promotes contemporary art. The cookbook is a special project where the artists had much pleasure realizing the book.
Author: By 38 artists from 13 nationalities
Publisher: In English, German and Portuguese, ISBN: 978-9899532809, www.centroculturalsaolourenco.com (Centro Cultural Sao LourenĂ§o)
Agter Die Lekker Aan
Nostalgic and humoristic book, with hints and advice, and the things old folks told us, in the Boland area. First cookbook as an author, first cookbook as a publisher.
Author: Dine van Zyl
Publisher: ISBN: 978 0620380201 (Dine van Zyl Publishing)
Firo VĂˇzquez y la Cocina de El Olivar de Moratalla
The star chef from the Murcia area travelled in 2006 with the King of Spain to Beijing for the Instituto Cervantes Don Quijote Dinner.
Author: Firo MartĂnez VĂˇzquez de Parga, Photos: Chema Barroso, MatĂas PĂ©rez Llera, Luis de Pazos
Publisher: ISBN: 978 8461190805, www.moratalla.com (M.I.Comunicacion)
Spain â€“ Catalan
Receptes Entrelligades. Plats per Aprofitar els Excedents de Cuina dâ€™una Forma Creativa
The author is the daughter of the famous publisher Josep Verges Matas, the founder of Destino Publications. She has published 2 children books, now this is her first cookbook.
Author: Paulina Verges de Echenique
Publisher: ISBN: 978-8497912518 (Cossetania)
Glas & Mat. Glas & Food, Drink & snapsâ€¦.och glas
New publish house Kosta, seated in the heart of glass production areas, stars off with this elegant and fresh cookbook by Stefan Gustafsson and young chefs Sara Gadd and Johan SĂ¤tterman.
Author: Stefan Gustafsson
Publisher: ISBN: 978-91-976297-4-4, www.kostaforlag.se (Kosta FĂ¶rlag)
Fayefood.com is a blog for dinner ideas, and has close to 1000 viewers monday through friday.
Author: By Faye Hess, Hannah Henry, Edited by Lee Walker Falk, Graphic Design by Dori Gordon Walker
Publisher: (Faye Hess)