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04.FISH AND SEAFOOD

Argentina
Mariscos al Uso del Maestro de Cocina: Ariel Palacios
The chef is extremely popular on television in Argentina, and now in Spain with “El Toque Ariel” on Antena 3 television. He trained at the best french cookery schools, with a Grand Diplome from Le Cordon Bleu and at Lenotre .
Author: Ariel Palacios
Publisher: ISBN: 978 9500833707 (Atlántida-Argentina)

Canada – English
Halibut – The Cookbook
The author has been a chef for 25 years, most recently at the “Fish House” in Vancouver.
Author: Karen Barnaby
Publisher: ISBN: 1552 85860X, www.karenbarnaby.com (Whitecap-Canada)

China
Seafood, Fish, Shellfish
The bookazine concept is starting in Europe. It is very well established in Japan, where it is one of the fundamental pillar of publishing, for the food and wine sector and others. Once more Der Feinschmecker assumes its role as the European leader in quality and quantity.
Author: Chef Zhang Shuyu, Quing Dao Airport Hotel, Photographers: Zhouxiewu, Houxiliang, Gaoyude
Publisher: ISBN: 978-7-5436-4051-1 (Qingdao Publishing House)

Croatia
Alge-Seaweed
Part of a series on vegan/macrobiotic healthy cookbooks.
Author: Jadranka Boban Pejic
Publisher: ISBN: 978 9532570243, (Planetopija)

Denmark
Around Fish Restaurant Rudolf Mathis
From one of the best fish restaurants in Denmark.
Author: Puk Lyskjær Larsen, Text: Anne Marie Rasmussen, Photos: Evan Frederiksen
Publisher: ISBN: 978 8 799148530 (Kleart)

Germany
Fisch und Meeresfrüchte. Bookazine nº 7
The bookazine concept is starting in Europe. It is very well established in Japan, where it is one of the fundamental pillar of publishing, for the food and wine sector and others. Once more Der Feinschmecker assumes its role as the European leader in quality and quantity.
Author: Der Feinschmecker Redaktion, Chef Redakteurin: Madeleine Jakits, Redaktion diese Ausgabe: Gabriele Heins
Publisher: ISBN: 978-3-8342-8540-9 (Der Feinschmecker-Ganske Verlagsgruppe)

Japan
The Complete Book of Sashimi
Five famous restaurants cooperated to publish this reference book.
Author: Photos: Fujio Takashima, Book Design: Tomohiro Ishiyama
Publisher: ISBN: 978 438 8060207 (Shibata)

Spain – Castellano
El Atún en Conserva, Un Alimento para Disfrutar
Since 2002 Interatun and FROM organize a yearly competition in Spain for the best tuna recipes. Here are the best 10 of each year.
Author: Las 50 Mejores Recetas
Publisher: www.interatun.com (Interatun)

Spain – Catalan
Peix, Marisc I Bacallà. Un regal de l’aigua
The author has published over 40 cookbooks, teaches cookery, and participates in television and radio programs. The photographer has worked in 31 countries and his photos were publishers in 11 books, plus magazines. He has had several exhibitions.
Author: Mariona Quadrada, Photographies by Josep Borrell
Publisher: (Cossetania)

Sweden
Fiskarens kokbok. The fishermans cookbook
Beautiful photos by Susanne Almers express this love of fishing.
Author: Jenkinson Charlotte
Publisher: ISBN: 978-91-46-21731-2, www.wwd.se (Wahlström & Widstrand)

Switzerland – French
Cuisine et Saveur des Algues
A new equilibrium thanks to sea weeds, with nutritionist expert Marine Sontag.
Author: Marine Sontag
Publisher: ISBN: 978 2828909642, www.editionsfravre.com (Editions Favre)

UK
The River Cottage FISH Book
Channel Four Series.
Author: Hugh Fearnley-Whittingstall and Nick Fisher, Photography: Simon Wheeler
Publisher: ISBN: 9780747588696, www.bloomsbury.com, www.rivercottage.net (Bloomsbury)

USA
The Summer Shack Cookbook
Four fish restaurants in the Boston area.
Author: Jasper White
Publisher: ISBN 978 0393052381, www.summershackrestaurant.com (WW Norton)

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