1st
FRANCE
Anton-Le Pré Catelan
With an outstanding design, innovatives recipes and very few texts, the first book by chef Frédéric Anton surprised the french market.
Author: Frédéric Anton, Chihiro Masui, Photos: Richard Haughton
Publisher: ISBN: 978 2 723466950 (Glenat)

2nd
ENGLAND
Black Pudding and Foie Gras
Andrew Pern is the Michelin Star chef of the Star Inn at Harome in Yorkshire, Egon Ronay Gastropub of the Year 2006.
Author: Andrew Pern, Photos: Antonio Zazueta Olmos, Sam Bailey
Publisher: ISBN: 978 0955893001 (Face Publishing)

3rd
ITALY
Mise en Place
This young chef has worked all around the world in prestigious restaurants. He learned a lot from Ducasse, Gagnaire, Adrià, Blanc and Aduriz. Today, he is Executive Chef at the “Grand Hotel Villa Feltrinelli� in Gargnano, Brescia. He is the future in Italy.
Author: Stefano Baiocco, Ferruccio Ruzzante, Photos: Valentino Ruffato
Publisher: (Consorzio Zafferano)

4th
SCOTLAND
Cook Book
Self published first book for the Michelin star chef of Scotland at Restaurant Martin.
Author: Martin Wishart
Publisher: ISBN: 978 0955904608 (mr. Max Publishing)

AUSTRALIA
The Press Club

Author: Modern Greek Cookery
Publisher: (New Holland)

AUSTRIA
Kochschule

Author: Eckart Witzigmann, Ewald Plachutta
Publisher: (Christian Brandstätter)

BELGIUM-DUTCH
Just Cooking

Author: Bart De Pooter
Publisher: (Lannoo)

BELGIUM-FRENCH
Cooking and Casting

Author: Sang-Hoon Degeimbre
Publisher: (Françoise Blouard Editeur)

CANADA-ENGLISH
Au Pied de Cochon

Author: Martin Picard
Publisher: (Greystone Books)

CANADA-FRENCH
Bistro

Author: Jean-François Plante
Publisher: (Editions de l’Homme)

CHINA
Easy Western Cooking

Author:
Publisher: (CHLIP)

DENMARK
Brændende Kærlighed

Author: Thomas Herman
Publisher: (Klematis)

FINLAND
Välimäki

Author: Hans Välimaki
Publisher: (Otava)

GERMANY
Väu, Das Kochbuch

Author: Kolja Kleeberg
Publisher: (Collection Rolf Heyne)

JAPAN
Haute Chinese Cuisine

Author: Yuji Wakiya
Publisher: (Kodansha International)

MALAYSIA
Sajian Aidilfitri Bersama

Author: Chef Wan
Publisher: (Marshall Cavendish)

NEW ZEALAND
Savvy

Author: Jason Dell
Publisher: (Harper Collins)

NORWAY
Mer

Author: Tom Victor Gausdal
Publisher: (Forlaget Press)

PERU
500 Años de Fusión

Author: Gastón Acurio
Publisher: (Punto y Coma Editores – El Comercio)

PORTUGAL
A Cozinha de Vitor Sobral

Author:
Publisher: (Casa das Letras)

SINGAPORE
The Menu

Author: David Laris, Dean Brettschneider
Publisher: (Marshall Cavendish)

SLOVENIA
Earth-Sea, Flavours of Slovenia

Author: Janez Bratov
Publisher: (Futura)

SOUTH AFRICA
Reuben Cooks

Author: Reuben Riffel
Publisher: (Quivertree)

SPAIN
Quique Dacosta 2000-2006

Author:
Publisher: (Montagud)

SWEDEN
Niklas smaker

Author: Niklas Ekstedt
Publisher: (Forum)

SWITZERLAND-FRENCH
Guillaume Trouillot

Author:
Publisher: (Favre)

SWITZERLAND – GERMAN
Kochen Mit Wildpflanzen

Author: Jean Marie Dumaine
Publisher: (At Verlag)

TAIWAN
The King of Taiwanese Cuisine

Author: Cheng Yen-Chi
Publisher: (Tsai Idea Co)

USA
Under Pressure: Cooking sous Vide

Author: Thomas Keller
Publisher: (Artisan)