1st
FRANCE
Recettes pour recevoir: Leçon de cuisine
Some entertaining tips by the three Michelin stars Chef Anne-Sophie Pic.
Author: Anne-Sophie Pic
Publisher: ISBN: 978-2012375987 (Hachette Pratique)

2nd
SPAIN–CASTELLANO
La Cocina Mediterránea de Carme Ruscalleda
A very special Book, the result of years of experience and hard work, with recipes that work.
Author: Photos: Becky Lawton
Publisher: ISBN: 978 8496599161 (Salsa Books – Grupo Planeta)

3rd
BRAZIL
Cozinhar é Preciso. A História e as Recetas Portuguesas de Henriqueta Henriques e da Gruta do Santo Antônio
Henriqueta Henriques is the owner of the restaurant Portugal Pequeño in Niteroi.
Author: Henriqueta Henriques, Fotos: Alexander Landau
Publisher: ISBN: 978 8577560356 (Senac-Rio de Janeiro)

CANADA - ENGLISH
Shellfish, The Cookbook

Author: Karen Barnaby
Publisher: (Whitecap)

FINLAND
Aistien keittiössä

Author: Sikke Sumari
Publisher: (WSOY)

ITALIA
Agata e Romeo

Author: Chef Agata Parisella
Publisher: (Cucina e Vini Editrice)

THE NETHERLANDS
Absolutely

Author: Jean Beddington
Publisher: (Kookboekhandel)

NORWAY
Fru Ingrid på Røisheim

Author: Ingrid Hov Lunde
Publisher: (Skald)

SWEDEN
Karin Franssons gröna smaker

Author:
Publisher: (Prisma)

SWITZERLAND
Cuisine Douce

Author: Douce Steiner
Publisher: (At Verlag)

UK
My Favourite Ingredients

Author: Skye Gyngell
Publisher: (Quadrille)