1st
CAMBODIA
From Spiders to Water Lilies
All proceeds from the sale of this book go towards Friends International’s Projects for vulnerable and marginalised children and youth. Romdeng trains them to find gainful employments. Sok Chhong was a former street kid who is now head chef and trainer at Romdeng.
Author: Gustav Auer, Sok Chhong, Food Photography: Jim Mizerski
Publisher: ISBN: 978 0976360711 (Romdeng Restaurant-Friends International)

2nd
SPAIN
Cocina Oriental para Hacer en Casa
Her first 3 titles in the Cocina Express series won a Gourmand World Cookbook Awards.
Author: Cris Lincoln
Publisher: ISBN 978 8403507463 (El País – Aguilar)

3rd
U A E
The Super Indian Cookbook 1
Completelly revised edition of July 2008 of the Dubai bestseller. A special edition was printed for the US market.
Author: Rakesh Puri
Publisher: ISBN: 629 1101660208 (Park Lane Publishers)

AUSTRALIA
QMIN

Author: Anil Ashokan
Publisher: (Allen and Unwin)

AUSTRIA
Zhouzhuang, Number one water town of China

Author: Siegmund Kahlbacher, Rudolf Lantschbauer
Publisher: (Vinothek)

BELGIUM
Enak-Delicious, Flavor, Colour and Tradition of Indonesian Cuisine

Author: Trix Hilbers
Publisher: (Association Femmes d’Europe)

BRAZIL
A Cozinha e a Terapia Renal

Author: Carmen Tzanno Branco Martins
Publisher: (RCN Editora)

BULGARIA
Why Japanese do not get Fat and have Soft Skin

Author: Sunny Lambroso
Publisher: (Homo Futurus)

CANADA
Simply More Indian

Author: Tahera Rawji
Publisher: (Whitecap)

DENMARK
Mit Pakistanske Kokken

Author: Rushy Rashid
Publisher: (People’s Press – Art People)

FRANCE
Le Vrai Goût du Cambodge

Author: Songmala Lambert
Publisher: (Aubanel)

GERMANY
Itadakimasu

Author: Fumi Dehnst
Publisher: (Christian Verlag)

HONG KONG
31 Snacks for Asian Cuisine Lovers

Author: Patsie Cheong
Publisher: (Seashore Publishing)

JAPAN
Spicy Hors d’Oeuvres

Author: Mrs.Masako Mabani
Publisher: (Shibata)

NETHERLANDS
Kookook Oosters Cook Oriental, Too

Author: Jeanine Schreuders
Publisher: (Inmerc)

NORWAY
Tid for thai

Author: Yngve Ekern, Junie Kovacs
Publisher: (Cappelen Damm)

POLAND
77 Stron O Sushi

Author: Marcin Skowrónski
Publisher: (77 Sushi Restaurant)

SOUTH AFRICA
Traditional Indian Cookery in South Africa

Author: Ramola Parbhoo
Publisher: (Struik)

SWEDEN
Äta ris mat och kultur i Vietnam

Author: Alneng Minh Du
Publisher: (ICA)

SWITZERLAND
Highlights der Asiatischen Küche

Author: André Jaeger
Publisher: (Nikol)

UK
Sri Owen’s Indonesian Food

Author:
Publisher: (Anova Books)

U S A
660 Curries

Author: Raghavan Iyer
Publisher: (Workman)