1st
FRANCE
Le Fromage, c’est toute une Histoire. Petite Encyclopédie du Bon Fromage
After 20 years studiying wine history in the region of Luberon, Michel Bouvier decided to show how cheese can still be artisanal.
Author: Michel Bouvier, Préface de Hervé Mons, MOF
Publisher: ISBN: 978 2917411131 (Jean Paul Rocher, Editeur)

1st
MEXICO
Los Quesos Mexicanos Genuinos. Patrimonio Cultural que debe rescatarse.
33 Types of traditional Mexican cheeses, by researchers from 3 universities. Genuine Mexican cheese is an official “appellation controlée�, as the French would say.
Author: Fernando Cervantes Escoto, Angélica Espinoza Ortega, Alfredo Cesín Vargas, Abraham Villegas de Gante
Publisher: ISBN: 978 968 7462479 (Mundi-Prensa Mexico-Universidad Autonóma de Chapingo)

2nd
UK
Great British Cheeses
Choose and enjoy 300 classic and regional cheeses.
Author: Jenny Linford
Publisher: ISBN: 978 1405334365 (Dorling Kindersley)

2nd
U S A
Milk
Impressive book with a study the origins of milk in places like Greece, Bosnia, Turkey, Israel, Persia, Afghanistan, or India. Recipes are also given, as well as an interesting study of the industry’s evolution. Anne Mendelson wrote Stand Facing the Stove, collaborated in some mexican cookbooks, and published articles in Gourmet, Saveur and The New York Times.
Author: Anne Mendelson
Publisher: ISBN: 978 400044108 (Knopf)

BULGARIA
The Cookbook to Live 100 Years

Author: Nadia Péri
Publisher: (Homo Futurus)

CANADA
Les Fromages du Terroir Québécois

Author: Jean-Claude Belmont
Publisher: (Jean-Claude Belmont, Editeur Gourmand)

FINLAND
Suomalainen Juusto

Author: Riitta Pojanluoma
Publisher: (Tammi)

ITALY
Il Formaggio, Una Storia Vera

Author: Marco Tomatis
Publisher: (Slow Food Editore)

PORTUGAL
Queijos Portugueses e um Olhar Gastronomico sobre Famosos Queijos Europeus

Author: Maria de Lourdes Modesto, Manuela Barbosa
Publisher: (Verbo)

RUSSIA
Time for Fondue

Author:
Publisher: (Arkaim)

SWEDEN
Västerbottensost

Author: Susanne Jonsson
Publisher: (Prisma)