1st
PORTUGAL
Uma Cozinha no Douro
Recipes from the excellent Restaurante D.O.C in Armamar.
Author: Rui Paula, Celeste Pereira, Fotógrafo: Nelson Garrido
Publisher: ISBN: 978 9896280963 (Quid Novi)

2nd
ITALY
La Cucina Secondo me!. Ricette, Storie e Filosofia di Benny The Chef
Benny The Chef is a professional rugby player who decided to devote his life to gastronomy.
Author: Benedetto D’Epiro
Publisher: ISBN: 978 88 89672785 (Herald Editore)

3rd
SOUTH AFRICA
Onthoukos
Lapa Publisher, based in Pretoria, is a specialist of children books. Their new cookbook shows that South Africa never fails in its cookbook passion.
Author: Heelen Meyer, Illustrations: Adriaan Vorster
Publisher: ISBN: 978 0799342666 (Lapa Publishers)

AUSTRALIA
Sicilian Kitchen

Author: Michele di Bartolo
Publisher: (Penguin-Lantern)

BRAZIL
Cozinhar e Preciso

Author: Henriqueta Henriques
Publisher: (Senac-Rio de Janeiro)

CANADA – ENGLISH
Grizzly Bear Ranch Cookbook

Author: Kristin Strauss
Publisher: (Grizzly Bear Ranch)

CANADA-FRENCH
Cuisiner les Légumes Oubliés du Québec

Author: Anne Sanson
Publisher: (Modus Vivendi)

FINLAND
Unelmakakut

Author: Ulla Svensk
Publisher: (Otava)

FRANCE
Osez!

Author: Juliette et Jean Marie Baudic
Publisher: (Menu Fretin)

GERMANY
Sous Vide – Cooking in a Vacuum

Author: Viktor Stampfer
Publisher: (Matthaes)

THE NETHERLANDS
Inkan Koken

Author: Liesbeth Lans
Publisher: (Lulu)

NORWAY
Gourmet for folket

Author: Ole Jonny Eikefjord
Publisher: (Det Norske Samlaget)

SINGAPORE
Just Desserts and other Baked Treats

Author: Daniel Tay
Publisher: (Marshall Cavendish)

SPAIN
Dulces Caprichos Descubren Sabores

Author: Koldo Salinas
Publisher: (Ttarttalo)

SWEDEN
Tryffel – mat för gudar, gutar och svin

Author: Christina Wedén
Publisher: (Infobooks)

TURKEY
Net 425 G

Author: Gokse Erenmenzoglu, Gamze Bursa
Publisher: (Gamze Bursa)

U S A
Cooking with Marie: On Any Occasion!

Author: Marie Hejl
Publisher: (Bright Sky)