36.BEST COOKBOOK IN THE WORLD
500 AĂ±os de FusiĂłn. La Historia, los ingredientes y las nuevas propuestas de la cocina Peruana.
For the Guinness Book of Records, Peru is the country with more traditionnal cuisines: 491 dishes are the result of an old mixture beetwen the local tradition, the chinese culture and the spanish gastronomy. GastĂłn Acurio wrote this impressive book where 500 years of this delicious and surprising cuisine are studied.
Author: GastĂłn Acurio
Publisher: ISBN. 978 6033000262 (Punto y Coma Editores â€“ El Comercio)
The book is published for the 20th Anniversary of Belcolade. The author is technical advisor at Belcolade, and a teacher at Ecole Superieure Nationale de la Patisserie in Yssingeaux, France.
Author: Stephane Leroux, Photos: Jean Pierre Gabriel, Design: Jurgen Persijn, Yacine SaĂŻd
Publisher: English: ISBN 3 960048792 (FranĂ§oise Blouard)
Stiansen inviterer til fest. Stiansen Invites to Party
Chef Bent Stiansen was the first Norwegian to win the Bocuse Dâ€™Or. He is at Statholdergaarden Restaurant in Oslo. His first cookbook in 2002 has sold 30.000 copies, his second in 2004 has sold 50.000 copies. This is the third.
Author: Bent, Annette Stiensen, Photo: Gurli Dahl
Publisher: ISBN: 978 8281690028 (Font)
The Big Fat Duck
Heston Blumenthal came with his wife and children to the Gourmand Awards event in Barcelona in 2003 wher he got the â€śBest in the World Awardâ€ť for his first cookbook Family Food, the week he received his third Star.
Author: Heston Blumenthal
Publisher: ISBN: 978 0747583691 (Bloomsbury)
Author: Roberto Goni
China Jiang Xi Recipes
Author: Zhongguo Gancai, Association of Jiang Xi Cuisine
Publisher: (Qingdao Publishing House)
Gastronomien i Danmark
Author: Bent Christensen
Publisher: (Lindhardt og Ringhof)
Author: Markku Koskinen (Otava)
Author: Juliette et Jean Marie Baudic
Publisher: (Menu Fretin)
The French Cafe Cookbook
Author: Simon Wright, Creghan Molloy Wright
Publisher: (Random House NZ Godwit)
Larousse Gastronomique, Vol.1. Premium Edition
Author: Sergey Chernov
Publisher: (Chernov and Co.Publishing House)
SPAIN â€“ CASTELLANO
Quique Dacosta 2000-2006
Author: Quique Dacosta
SPAIN â€“ CATALAN
La Cuina Tradicional Sana
Author: Jaume Frabrega
Author: Magnus Ek Mattias Kroon
A Platter of Figs and Other Recipes
Author: David Tanis