1st
SWEDEN
Lilla boken om champagne och ost. The Small Book on Champagne and Cheese
A corporate book by Bollinger and Ayala champagne combined with French cheeses.
Author: Jörn Ek, Photos: Donald Boström
Publisher: (Arvid Nordquist and H.A.B. Androuet)

2nd
FINLAND
Ranskan viinit – Matka halki viinitarhojen. The French Wines – A Journey Through the Vineyards
Luxury guide book to the classics of the land of wines, and new findings. Jukka Sinivirta has worked for 30 years for French wines.
Author: Jukka Sinivirta, Photos: Päivi Sinivirta
Publisher: (Otava)

3rd
CHINA
Les Aromes Viticoles au Royaume du Vin
The author has 40 years experience with French wines. He was a senior correspondant with Xinhua News Agency in France.
Author: Yang Qi
Publisher: ISBN: 978 7 501963508 (CHLIP)

3rd
DANEMARK
Vinene fra Bourgogne
Søren Frank writes about wine in Berlingske Tidende. He is one of the most famous wine journalists in Denmark.
Author: Søren Frank, Photo: Robin Skjoldborg
Publisher: ISBN: 978871 1313 541 (Lindhardt og Ringhof)

BELGIUM
De Goede Wijnen Van de Zuideliijke Rhônevallei

Author: Etienne van Steenberghe
Publisher: (Globe-roularta)

FRANCE
Bergerac: des Vins et des Hommes

Author: Hervé Brunaux
Publisher: (La Lauze)

SINGAPORE
Wine dinners: Pairing Asian Flavours with Bordeaux Wines

Author: NK Young and melina Yong
Publisher: (Giron PTE)

UK
Oz Clarke Bordeaux

Author: OZ Clarke
Publisher: (Anova Books)

USA
Corkscrewed. Adventures in the new French Wine Country

Author: Robert V. Camuto
Publisher: (University of Nebraska Press)