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07.COOKING WITH WINE, BEER AND SPIRITS

1st
SCOTLAND
The Whisky Kitchen
Cooking with whisky: Discover how just one small dram of Scotch whisky can transform a good dish into one that is sublime.
Author: Sheila McConachie, Graham Harvey
Publisher: ISBN: 978 0955414534 (GW Publishing)

2nd
U S A
The Ultimate Beer Lover’s Cookbook: More than 400 Recipes that all use beer
This cookbook took more than 10 years! The author has published several books on his family Straub beer, now in its sixth generation of family brewers.
Author: John Schlimm
Publisher: ISBN: 978 1581826517 (Cumberland House-Sourcebooks)

3rd
SWITZERLAND
Kirschen und Kirsch
Very interesting book on cherries.
Author: Lucas Rosenblatt, Photos: Lukas Fassbind
Publisher: ISBN: 978 3 037803387 (Fona)

FRANCE
Chemins Gourmands: Le Pineau des Charentes

Author: Pierre-Brice Lebrun
Publisher: (Les Quatre Chemins)

GERMANY
Kochen mit Alkohol

Author: Nina Schellhase, Christian Sälzer, Simon Horn
Publisher: (Zazie Verlag)

ITALY
Il Ratafia. Storia e Ricette

Author: Mina Novello
Publisher: (DOCBI)

SPAIN
Con Tastu a Sidra

Author: Lluis Nel Estrada Álvarez
Publisher: (Espublizastur)

SWITZERLAND – FRENCH
Ma Cuisine au Muscat

Author: Marie Christian
Publisher: (Editions Metropolis)

U S A
The Ultimate Beer Lover’s Cookbook

Author: John Schlimm
Publisher: (Cumberland House Sourcebooks)