1st
FRANCE
Les Meilleures Recettes des Meilleurs Ouvriers de France. 64 recettes des 64 Mof
Part of the proceeds go to Société des Meilleurs Ouvriers de France, towards helping a deserving student.
Author: Photos: Eric Fénot
Publisher: (GLD – Groupe le Duff)

2nd
UK
Cuisinier Gascon
Aussignac has four restaurants in the London area.
Author: Pascal Aussignac, Photos: Jean Cazals
Publisher: ISBN: 978 1906650209 (Absolute Press)

3rd
ICELAND
Sælkeragöngur um Paris og 60 uppskriftir a hamingjunni á Parísarvísu
A charming guide to walking around Paris for sights and food.
Author: Text: Sigríur Gunnarsdóttir, Silja Sallé
Publisher: ISBN: 9789979650690 (Salka Forlag)

4th
USA
The Sweet Life in Paris
Leibovitz spends most of his time in Paris since 2002. His book is a food based memoir with humerous and delicious stories about Paris. He leads culinary tours of Paris.
Author: David Lebovitz
Publisher: ISBN: 978 0767928885 (Broadway)

CANADA - ENGLISH
French Taste

Author: Laura Caloler
Publisher: (Harper Collins)

FINLAND
La Table: Ruokia Provencesta

Author: Jari Peltonen & Markus Aremo
Publisher: (Otava)

GERMANY
Culinaria Frankreich

Author: André Dominé
Publisher: (Ullmann)

HONG KONG
Cuisine mei wenti

Author: Olivia Guinebault
Publisher: (Zhao cards)

ITALY
Il mio apprendistato in cucina

Author: Le ricette di colette
Publisher: (Il Leone Verde Edizioni)

JAPAN
Plats de Bistrot Parisien

Author:
Publisher: (Up-On factory)

RUSSIA
French Cuisine

Author: K. Wolk
Publisher: (Profizdat)