Experienced author with over 30 books published
Author: Judy Bastyra, Andy Rose
Publisher: ISBN: 978 1847372901 (Simon and Schuster Ltd)
Los Sabores de la Tierra. RaÃces y tradiciones de la comida Zacatecana
Mexico was the first country to ask Unesco to recognize its culinary culture as a world intangible heritage.
Author: JosÃ© Francisco RomÃ¡n GutiÃ©rrez, Fotos: Adalberto RÃos Lanz
Publisher: ISBN: 978 8497855532 (Lunwerg)
The singing star has a passion for latino food, inspired mostly by Cuban recipes.
Author: Gloria and Emilio Estefan
Publisher: ISBN: 978 0451225184 (Celebra -Penguin)