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01.CHEF BOOK

1st
SPAIN
Arzak – Secretos
Juan Mari and Elena Arzak have 3 Michelin stars at their restaurant in San Sebastian. This book reveals some secrets of the great chef.
Author: Juan Mari Arzak
Publisher: ISBN: 978 8496177468 (Bainet)

2nd
SLOVENIA
Cubo Home
The chef won Best Gourmand Desserts Book in the World in 2007 with CUBO Desserts, from the same restaurant in Ljubljana.
Author: Matev Kmet
Publisher: ISBN: 978 9612691554 (Cubo)

3rd
UK
Nutmeg and Custard
The best working chef in London (according to Jamie Oliver). Spring recipes for friends and family.
Author: Marcus Wareing
Publisher: ISBN:9780593062111 (Bantam Press)

4th
GERMANY
Zwischenspiel. Kleine Köstlichkeiten vor dem Hauptgericht
ISBN: 9783875150414 (Matthaes)
Author: "Hans Horberth
Publisher: Photos: Klaus Arras"

AUSTRALIA
Movida Rustica

Author: Frank Camorra
Publisher: (Murdoch Books)

AUSTRIA
Kochlust

Author: Toni Mörwald
Publisher: (Pichler)

BELGIUM-DUTCH
Just Cooking

Author: Viki Geunes
Publisher: (Lannoo)

BELGIUM-FRENCH
Soupçons d´Épices

Author: Benjamin Collombat
Publisher: (L.Pire)

BRAZIL
A Dieta do Chef

Author: Roland Villard
Publisher: (Senac Rio)

CANADA-ENGLISH
Araxi

Author: James Walt
Publisher: (Douglas & Mcintyre)

CANADA-FRENCH
Bistro

Author: Jean François Plante
Publisher: (Editions de l’Homme)

CHINA
Auspicious Chinese Dishes

Author: Liu Bai Chau
Publisher: (Chlip)

COLOMBIA
Criterion

Author: Jorge Rausch y Mark Rausch
Publisher: (Ediciones Gamma)

CYPRUS
Deceiving you in the Kitchen

Author: Georgios Georgiou
Publisher: (Entipis Publishing)

DENMARK
Nimb HERMAN

Author:
Publisher: (Politikens)

FINLAND
Lusikka soppaan

Author: Hans Välimäki
Publisher: (Otava)

FRANCE
Laurent, Paris

Author: Chef Alain PĂ©gouret
Publisher: (Glénat)

HONG KONG
Food-Life-Attitude

Author: Jacky Yu
Publisher: (Forms Publications HK Co Ltd)

HUNGARY
Mai Magyar Konyha

Author: Bereznay Tamás
Publisher: (Boook)

IRELAND
Home Chef

Author: Neven Maguire
Publisher: (Harper Collins)

ITALY
Ricett’ss

Author: Giuseppe Daddio
Publisher: (Consorzio Zafferano)

JAPAN
L’ Art de Guy Martin

Author:
Publisher: (Super Edition)

NEW ZEALAND
Dine in

Author: Adam Newell
Publisher: (New Holland NZ)

PERU
La Rosa Náutica Restaurante

Author: Elsa Abad de Puga
Publisher: (Rosa Náutica)

SOUTH AFRICA
In Fusion

Author: Shane Sauvage
Publisher: (Jacana)

SWEDEN
Smörgåsbord

Author: Gert Klötzke
Publisher: (Max Ström)

SWITZERLAND-FRENCH
Empreintes

Author: Didier de Courten
Publisher: (Favre)

SWITZERLAND-GERMANY
Markus Neff

Author:
Publisher: (AT Verlag)

USA
Stir

Author: Barbara Lynch
Publisher: (Houghton Mifflin)

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