1st
FRANCE
Ladurée - Sucré
This very elegant book perfectly reflects the image of Ladurée. Les Editions du Chêne work with some of the best cookbook designers in France.
Author: Phillippe Andrieu, Photos: Sophie Tramion
Publisher: ISBN: 2812300639 (Le Chêne)

2nd
NETHERLANDS
Eat Love: Food Concepts
The author graduated from Design Academy Eindhoven. She started Proef Studio / Restaurant in Rotterdam in 2004. She works in Amsterdam at her design firm Proef since 2006.
Author: Marije Vogelzang, Louise Schouwenberg
Publisher: ISBN 978 9063692001 (B.I.S publishers)

3rd
SWEDEN
Tofvehult
A small book with “holistic� format in presentation, the team has kept everything in harmony, typography, photos, paper and size to present Lena Göransson’s café Tofvehult and pastry.
Author: Lena Göransson, Albin Wiberg, Photo: Johnny Franzen, Design: Kristina Franzén
Publisher: ISBN: 9789197787710 (FranzénWiberg)

4th
SPAIN - CASTELLANO
Harina y Arena. Victorino y Arzak, Miradas Cruzadas
Victorino is as famous for his bulls as three star chef Arzak for his kitchen. It is the ninth book of author Gutiérrez, head of the Arzak Lab, who won the Gourmand Award for Best Easy Recipes Book in the world last year
Author: Xabier Gutiérrez, Photos: Mikel Alonso, Design: Luis Alonso
Publisher: ISBN 978 8444120664 (Everest)

AUSTRALIA
No Time To Cook

Author: Donna Hay
Publisher: (fourth estate)

BELGIUM - DUTCH
Cooking With Diana Goddess of the Hunt

Author: Wouter Keersmaekers
Publisher: (Bai Publishers)

CANADA - FRENCH
Papilles et Molécules

Author: François Chartier
Publisher: (La Presse)

DENMARK
Vild Med Vegetar

Author: Louisa Lorang
Publisher: (Lindhardt Og Ringhof)

FINLAND
Ruokatorstai

Author: Eeva SAlonen
Publisher: (Hesingin Sanomat)

GERMANY
Das Kochbuch der Verpönten Küche

Author: Wolfram Siebeck
Publisher: (Edition Braus)

INDIA
Gasnish Indian Curries

Author: Saba Gaziyani
Publisher: (FLG Communications)

ITALY
La Cucina Ebraica

Author: Franco Galeone
Publisher: (Spring Edizioni)

JAPAN
Shiko Nakashima

Author:
Publisher: (Bunka)

NEW ZEALAND
Dine In

Author: Adam Newell
Publisher: (New Holland NZ)

NORWAY
Naked Ingredients

Author: Tom Haga
Publisher: (Drivkraft)

PERU
Perú, 40 Restaurantes, 40 Espacios

Author: José Carlos Cardenas
Publisher: (Mixmade)

RUSSIA
Heart and Home, Favorite Reicpes

Author:
Publisher: (Eksmo)

SINGAPORE
A Symphony of Taste

Author: Irene Gómez
Publisher: (Singapore Symphonia Company Ltd)

SOUTH AFRICA
Shiny Happy People

Author: Neil Roake
Publisher: (Modern Museum Publishing)

SWITZERLAND - GERMAN
Japan Kochreisefotobuch

Author: Stefan Hass
Publisher: (Brunner Verlag)

TURKEY
Aperitif Mönüler

Author: Jale Balci
Publisher: (Remzi Kita Bevi)

UK
Jennifer Aldridge´s Archers´s Cookbook

Author: Angela Piper
Publisher: (David and Charles)

USA
American Fashion Cookbook. Council of Fashion Designers of America

Author: Lisa Marsh
Publisher: (Assouline)