1st
BELGIUM
Basic BBQ

Author: Peter de Clercq
Publisher: ISBN: 978-9020982923 (Lannoo)

2nd
USA
Seven Fires: Grilling The Argentine Way
Innovative writer Kaminsky teams up with Argentina star chef Malmann.
Author: Francis Mallmann, Peter Kaminsky
Publisher: ISBN: 978 1579653545 (Artisan)

3rd
AUSTRALIA
My Grill. Food for the barbecue
Restaurateur and TV presenter
Author: Pete Evans
Publisher: ISBN:9781741965438 (Murdoch Books)

4th
DENMARK
Grill
There is almost no limit to what Henrik Boserup wants you to put on the charcoal for a barbecue, just keep it simple.
Author: Henrik Boserup, Photo: Rene Riis
Publisher: ISBN: 978-87-11-43496-3 (Lindhardt og Ringhof)

CANADA ENGLISH
Napoleon´s Everyday Gourmet Plank Grilling

Author: Ted Reader
Publisher: (Keyporter)

CANADA FRENCH
Guide du Barbecue Napoleon Reader

Author:
Publisher: (Bouquet)

ICELAND
Grillau Maur!

Author: Thomas Möller
Publisher: (Salka)

NEW ZEALAND
Julie Biuso’s Never Ending Summer. Stunning Barbecue Dishes to Tempt you all Year Round

Author: Julie Biuso
Publisher: (New Holland NZ)