1st
NORWAY
World Champion - Verdsmester från barndom til Bocuse d’Or . From Childhood to the Bocuse d’Or
The book’s chapters follows the aging of young Geir, from easy recipes back home with mother, later inspiration from first Norwegian Bocuse d’Or winner Bent Stiansen and TV-Ingrid, to finally the winning recipes for the Bocuse d’Or gold medal 2009.
Author: Geir Skeie, Trude Nergaard, Photo:Paal-André Schwital
Publisher: ISBN: 9788299810500 (Skeie Metro Forlag)

2nd
UK
Cook in boots
The young television celebrity chef is originally from India, and now lives in the UK.
Author: Ravinder Bhogal, Photos Jason Lowe
Publisher: ISBN: 978007291175 (Harper Collins)

3rd
PERU
La Rosa Náutica Restaurante. El Placer de los Sentidos
The reference in Lima since 1983.
Author: Elsa Abad de Puga
Publisher: ISBN 978 6034527803 (Rosa Náutica)

4th
GERMANY
Anniks göttliche Kuchen
Annik Wecker is a bestselling author in German, and can become an international star in translations.
Author: Annik Wecker, Photos: Sandra Irmler
Publisher: ISBN: 9783831012787 (Dorling Kindersley)

AUSTRALIA
Nourishment

Author: Dr. Luke Johnson, Dr. Angela Travis
Publisher: (Axiom Publishing)

AUSTRIA
Mediterrane Küche, jung und kreativ

Author: Christian Voithofer
Publisher: (Leopold Stocker)

BANGLADESH
Khunti Korai. Bangladeshi Cuisine

Author: Shawkat Osman
Publisher: (Mapin-Bangla Television)

BELGIUM - DUTCH
Quyên. My Story, My Kitchen

Author: Alain Coninx, Heikki Verdurme
Publisher: (Linkeroever)

BRAZIL
Viajando na Cozinha

Author: Kitty Assis
Publisher: (Senac)

CAMBODIA
Au Pays de la Pomme Cythère

Author: Sorey Long, Kanika Linden
Publisher: (White Tara)

CANADA - ENGLISH
Earth to Table, seasonal recipes from an organic farm

Author: Jeff Crump, Bettina Schormann, Photo: Edward Pond
Publisher: (Random House Canada / Ontario Restaurant)

CANADA-FRENCH
Le Cuisinier Rebelle

Author: Antoine Sicotte
Publisher: (Les Editions Cardinal)

CHINA
From the Blog Fall in Love with Food

Author: Wang Qian (Zi Qing)
Publisher: (Jilin Science and Technology Publishing)

COLOMBIA
Criterion. Los Hermanos Rausch en la Cocina

Author: Jorge & Mark Rausch
Publisher: (Ediciones Gamma)

DENMARK
Wassim livretter

Author: Wassim Hallal
Publisher: (Politikens Forlag)

FRANCE
Rêves Sucrés

Author: Pierre Skira
Publisher: (Editions Viviane Hamy)

IRELAND
Irish Seaweed Kitchen

Author: Prannie Rhatigan
Publisher: (Booklink)

ITALY
Non ci Resta che Mangiare

Author: Paola Marcelli, Nadia Ciopponi
Publisher: (Edizioni Clandestine)

MEXICO
Hierba Santa

Author: Alexandra Scheiman
Publisher: (Planeta Mexicana)

MYANMAR-BURMA
Hsa*ba

Author: Tin Cho Chaw
Publisher: (Grassblades)

PORTUGAL
Receitas go Natural

Author: Frederico Carvalho
Publisher: (Tinta da China)

RUSSIA
Preservations

Author: Irina Roytenberg
Publisher: (Arkaim)

SOUTH AFRICA
Kok en Skinker

Author: Dirk Nagtegaal
Publisher: (Joho)

SPAIN - CASTELLANO
Lúa y sus Amigos

Author: Manuel Dominguez Carrete
Publisher: (Sukaldari Entertainments)

SPAIN - CATALAN
L´Art de Fer Truites

Author: Joan Antoni Miró Pinar
Publisher: (Edicions i Propostes Cuturals Andana)

SWEDEN
Mitt nära kök

Author: Henrik Norström
Publisher: (Hall & Sterner)

SWITZERLAND - GERMAN
Werner Tobler

Author: Cuisinier
Publisher: (AT Verlag)

USA
How to Roast a Lamb

Author: Michael Psilakis
Publisher: (Little Brown)