1st
FRANCE
Exquis promeneurs. Entre Levant Et Ponant
This beautiful book will delight the reader. Actes-Sud books are very different. It should be translated, as a guide to the Middle East, as a bridge between cultures.
Author: Monique Zetlaoui, Illustrations Stephanie Buttier
Publisher: ISBN 978274277976 (Actes-Sud)

2nd
TURKEY
Istanbul’un Esnaf Lokantalari. Tradesmen’s Traditional, Restaurants in Istanbul. 40 Best addresses
In English and Turk, Rome, Byzance, Ottoman influences on cuisine. Ambassadrice de la Cuisine Turque. Winner of Special Award 2008 for her Book “Taste Havens in Istanbul�
Author: Sevim Gökyildiz
Publisher: ISBN: 978 9944603874 (Istanbul Chamber of Commerce)

3rd
SWEDEN
Sol, safari & serundeng
A travel guide and cookbook that takes you thru Egypt, East Africa, Papua New Guinea, South East Asia and Australia.
Author: Anders & Marianne Lennqvist
Publisher: ISBN: 9789166329135 (Lennqvist)

4th
SWITZERLAND - GERMAN
Urchuchi – Rezepte. Das schweizer Kochbuch
4 volumes, the first one sold already 25000. The books celebrate slow food as part of cultural heritage.
Author: Martin Weiss
Publisher: ISBN:9783858694096 (Rotpunkt Verlag)

ARGENTINA
Bodegones de Buenos Aires

Author: Pietro Sorba
Publisher: (Planeta)

AUSTRALIA
Movida Rustica

Author: Frank Camorra, Richard Cornish
Publisher: (Murdoch)

AUSTRIA
Ausseer-Land-Kochbuch

Author: Gerd Wolfgang Sievers
Publisher: (Leopold Stocker Verlag)

BELGIUM - DUTCH
De Smaak van De Keyser

Author: Anders Bekeken
Publisher: (Lannoo)

BRAZIL
Brasil a Gosto

Author: Ana Luiza Trajano
Publisher: (Melhoramentos)

CANADA - ENGLISH
Missing the Bus, Making the Connection

Author: T.A. Keenleyside
Publisher: (Penumbra Press)

CANADA - FRENCH
Chasseurs d’épices

Author: Ethné et Philippe de Vienne
Publisher: (Trécarré)

CHINA
Travelling Notes of an Old Gourmand

Author: Jiang Li Chang
Publisher: (Huayi)

DENMARK
En bog om trøfler

Author: Torsten Granov
Publisher: (Cultours)

KOREA
Sweet Road

Author: Young Mokim
Publisher: (Giraffe Publishing)

MEXICO
Los Clásicos de la Cocina Méxicana

Author: Ricardo Muñoz Zurita
Publisher: (Larousse de México)

NETHERLANDS
Wat Van Fair Komt...

Author: Ramon Beuk
Publisher: (Fontaine)

NEW ZEALAND
Peter Gordon: A Culinary Journey

Author: Peter Gordon, Jean Cazals
Publisher: (Penguin Viking)

PERU
Cocina de alto vuelo, turismo gastronómico en el Perú

Author:
Publisher: (Lan Peru)

SOUTH AFRICA
Franschhoek food

Author: Myrna Robins
Publisher: (Struik)

SPAIN - CASTELLANO
Barcelona. Un Mundo de Cocinas

Author: Isabel Acevedo
Publisher: (Comanegra)

TAHITI
10 Étapes Gourmandes en Polynésie Française

Author: Aiu Deschamps,Cecile Flipo
Publisher: (Editions Le Motu)

UK
Full English

Author: Tom Parker Bowles
Publisher: (Ebury Press)

USA
A Culinary Road Trip

Author: Mario Batali with Gwyneth Paltrow
Publisher: (ECCO)