1st
UAE-JORDAN
Green Food Fun
English edition 2006 by Capstone Press. Discover the pleasure of food colors, Majdalawi master photos, Arabic edition 2009, with the help of the Dubai Foundation which introduces translations into Arabic.
Author: Lisa Bullard, Karen Dubke, Arabic Text: Flora Majdalawi, Edited by Akram Hamdan, Contributors: Dr. Farouk Majdalawi, Atallah Hajaya
Publisher: ISBN 978 9957030278 (Majdalawi Masterpieces – Mohammed Bin Rashid Al Maktoum Foundation)

2nd
USA
Gourmet Rhapsody
Translated from the first book by Muriel Barbery, Une Gourmandise, which received an award in Perigueux when it had sold only 3000 copies.This translation in English is a pleasure and an artistic achievement.
Author: Muriel Barbery, Translation Alison Anderson
Publisher: ISBN: 9781933372950 (Europa Editions)

3rd
SPAIN - CASTELLANO
Escuela de Cocina
The translator is also one of the top cookbook editors in Spain.
Author: Jamie Oliver, Translator: Rosa Tovar
Publisher: ISBN: 978 8498676303 (RBA)

4th
KOREA
The Beauty of Korean Food: with 100 best loved recipes
It is very rare to have the translators credited on the cover. This important book, published in August 2008, is part of the drive of the Korean Government to standardize the recipes of the selected 100 Korean foods. It introduces Korean food with internationally accessible recipes. In English.
Author: Text by Institute of Traditional Korean Food, Principal researcher and director Sookja Yoon, Tranlated by Kiyung Ham, Richard Harris
Publisher: ISBN: 978 1565912533 (Hollym)

CHINA
The Art of Winemaking

Author: Rudolf Lantschbauer, Sepp L. Barwirsch, Yulan Cai
Publisher: (Vinothek Verlag)

AUSTRIA
Der grosse Buch der russischen Küche

Author: Natalja Wladimirowna Iljinych, Translation: Christina Bröck M.A.
Publisher: (Leopold Stocker)

BELGIUM - DUTCH
Hoe Bereid ik Vlees

Author: Peter Coucquyt, Translation: Jean Marie Jacquet
Publisher: (MJ Publishing)

BOSNIA
Bosnian Cookbook

Author: Lamija Hadiosmanovi, Translation: Azra Alii, Tarik ani
Publisher: (Sejtarija)

BRAZIL
Cooking

Author: Victoria Blashford-Snell, Suzete Casellato
Publisher: (Melhoramentos)

CYPRUS
Deceiving you in the Kitchen

Author: Georgios Georgiou, Zoero Savvidou
Publisher: (Entipis Publishing)

DENMARK
The Art of Smoking Food

Author: Lene Fruelund, Mogens Lyngsdal, Translation: R.J. Kinloch-Rollins
Publisher: (Fruelund)

ESTONIA
Maailma Toiduained

Author: Translation: Echoes Translations, Marta Serrano Estruch
Publisher: (Tea Kirjastus)

FINLAND
Oikean Ruoan Puolesta

Author: Michael Pollan
Publisher: (Atena Kustannus)

FRANCE
La Cuisine Chinoise de tous les Jours

Author: Hui Qixian
Publisher: (Librairie You Feng)

GERMANY
Bacon

Author: James Villas, Translation: Klaus Michelberger
Publisher: (Heel)

HONG KONG
Delicious food of Yantai, Capital of Shandong Cuisine

Author: Translation: Li Zhonghgqiang, Zhonhngi , Ni Yantan
Publisher: (Wen Wei Publishing Co)

JORDAN
Green Food Fun

Author: Lisa Bullard, Karen Dubke
Publisher: (Majdalawi Masterpieces Mohammed Bin Rashid Al Maktoum Foundation)

LUXEMBOURG
Kachen

Author: Bibi Wintersdorf, Translation: Danièle di Cato
Publisher: (Editions Schortgen)

MALTA
Tisjir Malti

Author: Elisabetta Piazzesi, Salvatore Giardinetto, Translation: Tracy Troisi, Ingrid Sciberras Bray
Publisher: (Edizzjoni Maltija)

MEXICO
Bocadillos Mexicanos de Fiesta

Author:
Publisher: (Larousse de México)

NETHERLANDS
Grow Your Own Drugs

Author: James Wong
Publisher: (Karakter)

PERU
Frutas Amazónicas. Amazon Fruits

Author: Astrid Gutsche, Translation: Alejandra Llosa Pomposini
Publisher: (Wust Ediciones)

PORTUGAL
Sabores e Cozinha… Ao Encontro de Portugal

Author: Translation: Verónica Paixão
Publisher: (Civilização)

ROMANIA
Enciclopedie Culinar. Ghid Practic Vol. 1

Author: Translation: Roxana Bîrsanu
Publisher: (Editura Allfa)

SWEDEN
Mannerström s Shellfish

Author: Leif Mannerström, Jesper Lindberg, Translation: Roger Tanner, Ordväxlingen AB
Publisher: (Prisma)

SWITZERLAND - FRENCH
Les Dessous Peu Appetissants de la Cuisine Moléculaire

Author: Jörg Zipprick
Publisher: (Favre)

TURKEY
Hittite Cookery

Author: Asuman Albayrak, Ülkü M.Solak, Ahmet Uhri, Translation: Inci Türkolu
Publisher: (Metro Cultural Publications)

UK
Best Salads Ever

Author: Sonja Bock, Tina Scheftezowitz, Translation: Anne Marie Tremlett
Publisher: (Grub Street)