07.INNOVATIVE
1st
CANADA
Papilles et Molécules.La science aromatique des aliments et des vins
A scientific approach to the aromas of food and wine by François Chartier, one of the most innovative sommeliers in the world.
Author: François Chartier
Publisher: ISBN 9782923681061 (Les Editions La Presse)
2nd
SWEDEN
Smörgåsbord.The Swedish smörgåsbord (English edition)
Two generations of Swedish chefs put their skills together and take the Smörgåsbord to new levels with a contemporary twist. Both Swedish and English editions.
Author: Gert Klötzke, Niclas Wahlström, Donald Boström, Photo: Per-Erik Berglund
Publisher: ISBN: 9789171261700, ISBN: 9789171261717 (Max Ström)
3rd
COLOMBIA
Colección: Cocinando cuentos de Hadas. Alicia en el PaÃs de las Maravillas. Caperucita Roja y El Lobo Glotón. Hansel y Gretel y la Casita Endulzada. Jack y el Gigante Capuchino
Cooking from children fairy tales, with many more titles in production and planning.
Author: MarÃa Villegas. Jennie Kent
Publisher: ISBN: 9789588306445, ISBN: 9789588306544, ISBN: 9789568306520 (Villegas Editores)
4th
SPAIN
Cocinar con Sentidos. Recetas más alla de los Sabores
Cooking with the senses, recipes beyond tastes, by the young star chef. He won a Best in the World Award for his first book in 2000. He is a chef, a writer, a poet, a culinary historian, a television star, and a father.
Author: Andrés Madrigal
Publisher: ISBN: 978 8496 693838 (El Tercer Nombre)
AUSTRALIA
Manna from Heaven
Author: Rachel Grisewood
Publisher: (Allen and Unwin)
AUSTRIA
Geniesserküche für Allergiker
Author: Armin Rossmeier, Buchart, Schauerte
Publisher: (Hubert Krenn)
BELGIUM-DUTCH
The Flemish Primitives 09
Author: Flanders Taste Foundation
Publisher: (MJ Publishing)
CANADA-ENGLISH
CFood
Author: Robert Clark, Harry Kambolis, Hamid Attie
Publisher: (Whitecap)
CHINA
Master Chefs creates his good soups
Author: Xia Jin Long
Publisher: (Chemical Industry Press)
DENMARK
Madmad
Author: Henrik Boserup
Publisher: (Lindhardt og Ringhof)
FRANCE
365 Bonnes Raisons de passer à Table
Author: Stéphane Reynaud
Publisher: (Marabout)
FINLAND
Mojo
Author: Visa Nurmi, Antti Vahtera, Iiro Rantala
Publisher: (Wsoy)
GREENLAND
Grønland til lands, til vands og i luften
Author: Jeppe Ejvind Nielsen
Publisher: (Nitz Publishing)
ICELAND
Maturinn Hennar Nönnu
Author: Nanna Rögnvaldardóttir
Publisher: (Iunn Forlagi)
ITALY
Fritti
Author: Ernst Knam
Publisher: (Reed Business Information)
JAPAN
Kakushin France Ryori
Author: Innovative French
Publisher: (Asahiya Shuppan)
NETHERLANDS
Gezond eten rond Chemotherapie
Author: José van Mil
Publisher: (Inmerc)
NORWAY
Elsker deig
Author: Marit Røttingsnes Westlie, Øystein Westlie
Publisher: (Cappelen Damm)
PERU
La Papa
Author: Jacques Benoit
Publisher: (Caterpillar-Ferreyros)
SLOVENIA
Znanost v Kuhingi
Author: Alberto Douglas Scotti
Publisher: (Volo Publishers)
SWITZERLAND-FRENCH
La Cuisine Moléculaire
Author: Jörg Zipprick
Publisher: (Favre)
SWITZERLAND-GERMAN
"Alles Klar
Tanja Grandits
Author: Im Glas gekocht
Publisher: Im Glas serviert"
UK
Caribbean Food made easy
Author: Levi Roots
Publisher: (Mitchell Beazley)
USA
Wichcraft
Author: Tom Colicchio
Publisher: (Clarkson Potter)