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07.INNOVATIVE

1st
CANADA
Papilles et Molécules.La science aromatique des aliments et des vins
A scientific approach to the aromas of food and wine by François Chartier, one of the most innovative sommeliers in the world.
Author: François Chartier
Publisher: ISBN 9782923681061 (Les Editions La Presse)

2nd
SWEDEN
Smörgåsbord.The Swedish smörgåsbord (English edition)
Two generations of Swedish chefs put their skills together and take the Smörgåsbord to new levels with a contemporary twist. Both Swedish and English editions.
Author: Gert Klötzke, Niclas Wahlström, Donald Boström, Photo: Per-Erik Berglund
Publisher: ISBN: 9789171261700, ISBN: 9789171261717 (Max Ström)

3rd
COLOMBIA
Colección: Cocinando cuentos de Hadas. Alicia en el País de las Maravillas. Caperucita Roja y El Lobo Glotón. Hansel y Gretel y la Casita Endulzada. Jack y el Gigante Capuchino
Cooking from children fairy tales, with many more titles in production and planning.
Author: María Villegas. Jennie Kent
Publisher: ISBN: 9789588306445, ISBN: 9789588306544, ISBN: 9789568306520 (Villegas Editores)

4th
SPAIN
Cocinar con Sentidos. Recetas m√°s alla de los Sabores
Cooking with the senses, recipes beyond tastes, by the young star chef. He won a Best in the World Award for his first book in 2000. He is a chef, a writer, a poet, a culinary historian, a television star, and a father.
Author: Andrés Madrigal
Publisher: ISBN: 978 8496 693838 (El Tercer Nombre)

AUSTRALIA
Manna from Heaven

Author: Rachel Grisewood
Publisher: (Allen and Unwin)

AUSTRIA
Geniesserk√ľche f√ľr Allergiker

Author: Armin Rossmeier, Buchart, Schauerte
Publisher: (Hubert Krenn)

BELGIUM-DUTCH
The Flemish Primitives 09

Author: Flanders Taste Foundation
Publisher: (MJ Publishing)

CANADA-ENGLISH
CFood

Author: Robert Clark, Harry Kambolis, Hamid Attie
Publisher: (Whitecap)

CHINA
Master Chefs creates his good soups

Author: Xia Jin Long
Publisher: (Chemical Industry Press)

DENMARK
Madmad

Author: Henrik Boserup
Publisher: (Lindhardt og Ringhof)

FRANCE
365 Bonnes Raisons de passer à Table

Author: Stéphane Reynaud
Publisher: (Marabout)

FINLAND
Mojo

Author: Visa Nurmi, Antti Vahtera, Iiro Rantala
Publisher: (Wsoy)

GREENLAND
Gr√łnland til lands, til vands og i luften

Author: Jeppe Ejvind Nielsen
Publisher: (Nitz Publishing)

ICELAND
Maturinn Hennar Nönnu

Author: Nanna Rögnvaldardóttir
Publisher: (Iunn Forlagi)

ITALY
Fritti

Author: Ernst Knam
Publisher: (Reed Business Information)

JAPAN
Kakushin France Ryori

Author: Innovative French
Publisher: (Asahiya Shuppan)

NETHERLANDS
Gezond eten rond Chemotherapie

Author: José van Mil
Publisher: (Inmerc)

NORWAY
Elsker deig

Author: Marit R√łttingsnes Westlie, √ėystein Westlie
Publisher: (Cappelen Damm)

PERU
La Papa

Author: Jacques Benoit
Publisher: (Caterpillar-Ferreyros)

SLOVENIA
Znanost v Kuhingi

Author: Alberto Douglas Scotti
Publisher: (Volo Publishers)

SWITZERLAND-FRENCH
La Cuisine Moléculaire

Author: Jörg Zipprick
Publisher: (Favre)

SWITZERLAND-GERMAN
"Alles Klar
Tanja Grandits
Author: Im Glas gekocht
Publisher: Im Glas serviert"

UK
Caribbean Food made easy

Author: Levi Roots
Publisher: (Mitchell Beazley)

USA
Wichcraft

Author: Tom Colicchio
Publisher: (Clarkson Potter)

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