The author is chef patissier of IAG, the Argentina Institute of Gastronomy.
Author: Osvaldo Gross
Publisher: ISBN: 978 987 5880320, www.utilisima.com (Utilisima)
Paris on a Plate. A Gastronomic Diary
An honest account of 12 days in Paris, underlining the strength and weakness of Parisian foods, the high cuisine and the bistrot,the fun and the surprises.
Author: Stephen Downes
Publisher: ISBN: 978-1740 458818 (Murdoch Books-Australia)
Belgium â€“ Dutch
Ciel Bleu, Eigenzinnige Franse Keuken
The star chef of Hotel Okura has a special personal view on french cookery.
Author: Hotel Okura Amsterdam,Onno Kokmeijer, Jurriaan Geldermans, Photos: Stephane Verheye, Olivier Chenoix, Joris Luyten
Publisher: ISBN: 978 905856220-3 (Stichting Kunstboek)
Diccionario de Termos de Gastronomia FrancĂ©s-PortuguĂ©s
Dictionary of culinary words in Portuguese and French, including wines.
Author: Helen Helene, Preface de Laurent Suaudeau
Publisher: ISBN: 85 7555 112 4 (Editora Boccato-Editora Gaia)
Canada â€“ English
New World Provence. Modern French Cooking for Friends and Family
Two restaurants in Vancouver.
Author: Alessandra and Jean FranĂ§ois Quaglia, Photos: Hamid Attie
Publisher: ISBN: 978 1 551522234 (Arsenal Pulp)
NĂ¤in Me KeitĂ¤mme. This is How we Cook
The model of the recipes is the french way of eating. The doctor is an orthopaedic surgeon and a pain doctor who has successfully treated pain patients by changing their diet. He has published 3 previous diet related bestsellers.
Author: Dr.Antti Heikkila, Photos: Ofer Amir
Publisher: ISBN: 978 952 5421 378 (Rasalas)
Ă€ Table!. Die Wunderbaren Rezepte Meiner. FranzĂ¶sischen Familie
The author has her own public relations company for publishers. Her French family was from Segonzac, capital of Grande Champagne of Cognac, where cognac Frapin has its headquarters. For the author her French grandmother was â€śthe best cook in the worldâ€ť! The 75 recipes come from her French father and grandmother, in a delightful book.
Author: Murielle Rousseau, Illustrations: Martin Vian, Photography: Horst Hamann
Publisher: ISBN: 978-3-8067-2959-7 (Gerstenberg)
Saelkeraferd um Frakkland. 135 Uppskriffir ad Haming Junni. A Franska Visu
France food and tourism by an icelandic woman living in France for thirty years.
Author: Edafar af Sigridur GunnardsdĂłttor. Myndadar af Silja SallĂ©
Publisher: ISBN: 978 9979 768944 (Salka)
La Cuisine FranĂ§aise â€“ Expression de LĂ©gĂ¨retĂ©
Light french cooking, by a great chef who trained with Bernard Loiseau.
Author: Hiroshi Yamaguchi, Chef at Koube Kitano Hotel, Koube, Photos: Takeharu Hioki
Publisher: ISBN: 9784 388060245 (Shibata)
Cocina Novoandina: Quinua
This is the first of a series of books applying french culinary techniques to the national products of Peru. Le Cordon Bleu also published in Korea in 2005 a cookbook about Kimchi with the same concept.
Author: Le Cordon Bleu â€“ Peru
Publisher: ISBN: 997 2269736, www.cordonbleuperu.edu.pe (Le Cordon Bleu â€“ Peru)
French Classics Modern Kitchen. Aun Koh
Restaurant Saint Julien in Singapore made famous Julien Bompard. He trained with Alain Dutournier at Carre des Feuillants, 14 rue de Castiglione, 75001 Paris.Tel.33142868282. One of 5 best in Paris in 2008.
Author: Chef Julien Bompard, Photos: JĂ¶rg Sundermann
Publisher: ISBN: 978 9814155953 (Editions Didier Millet)
LĂĄngkok. Slow cooking
There are two cooking techniques, the Chinese and the French. This is a masterpiece in the French tradition of slow cooking.
Author: Jens Linder
Publisher: ISBN: 978-91-0-011209-7, www.albertbonniersforlag.se (Albert Bonniers FĂ¶rlag)
Chocolate and Zucchini
Daily adventures in a parisian kitchen, the 2007 bestseller. The world best food blog, according to the Observer Food monthly.
Author: Clotilde Dusoulier
Publisher: ISBN: 978 0714531403, www.chocolateandzucchini.com (Broadway-US, Marion Boyars-UK)
The Country Cooking of France
This is a masterpiece. For french cookbooks expertize, see books consulted page 391.
Author: Anne Willan, Photographs: France Ruffenach
Publisher: ISBN: 978 0 8118 46462 (Chronicle)