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30.CHEESE

1st
COLOMBIA
Expertos Queseros
Sponsored by “Alpina Productos Alimenticios, Industria Quesera de Colombia”, with a foreword by Julian Jaramillo Escobar, President of Alpina
Author: María Lía Neira Restrepo, Fotos: Jorge González Gutiérrez
Publisher: ISBN 978 9588238340 (MNR Comunicaciones)

2nd
UK
The World Cheese Book
Harbutt is respected as the top authority on cheese living in the UK. She has world knowledge on cheese, from Europe to New Zealand.
Author: Juliet Harbutt (Editor in Chief)
Publisher: ISBN: 9781405336819 (DK Adult)

3rd
SWITZERLAND - GERMAN
Schweizer Käse. Ursprünge, traditionelle Sorten und neue Kreationen
Swiss cheese is world famous, this book combines tradition and innovation, with much information.
Author: Dominik Flammer, Photos: Fabian Scheffold
Publisher: ISBN: 978303800474-5 (AT Verlag –Slow Food)

4th
BRAZIL
Queijos, do campo à mesa. 10.000 anos de história e tradição
The author is considered the leading authority on Brazilian cheese.
Author: Jair Jorge Leandro
Publisher: ISBN: 9788506056042 (Melhoramentos)

BOLIVIA
Quesos de Achocalla

Author: Julio La Fuente, Klaas Tjoelker
Publisher: (Quesería Flor de Leche)

CANADA - FRENCH
200 Easy Homemade Cheese Recipes

Author: Debra Amrein-Boyes
Publisher: (Robert Rose)

DENMARK
Spis dig sund æg, mælk & ost

Author: Inge Kauffeldt, Helle Kleist
Publisher: (De Danske Vægtkonsulenter)

FRANCE
Variations inventives autour des fromages au lait cru

Author: Veronique Chapacou
Publisher: (Tana Editions)

SPAIN - CASTELLANO
Queso y Paisajes. Cheese and Landscape

Author: Enric Canut
Publisher: (Somos Libros)

TURKEY
Peynire Dair Of Cheese

Author: Nilhan Aras
Publisher: (Metro Kültür Yayinlari)

USA
American Cheeses

Author: Clark Wolf
Publisher: (Simon and Schuster)

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