07.COOKING WITH WINE
La Cuisine Ă lâ€™Armagnac
In 2010, Armagnac is celebrating its 700th Anniversary. Founded in 1832, CastarĂ¨de is among the best in the area.
Author: Jean et Florence CastarĂ¨de
Publisher: ISBN 978 2879019161 (Sud-Ouest)
Wein & Speisen, Leidenschaft mit System
FackeltrĂ¤ger has clearly invested in high quality cookbooks, such as â€śFleischâ€ť by RĂĽhl-Otto, and wine books.
Author: Christina Fischer
Publisher: ISBN: 9783771644314 (FackeltrĂ¤ger)
Whisky & mat
Whisky and especially malts are very popular in Sweden, in this book some chef and celebrities cook with whisky.
Author: Jan Groth, Photo: Arne Adler
Publisher: ISBN: 9789185329878 (Grenadine)
Wine on the Plate. Vino na TalĂi
This book shows again how innovative the Czechs are when it comes to food and wine.
Author: Andrea HubĂˇkovĂˇ
Publisher: ISBN 978 8087156063 (Temi Cz)
CANADA - ENGLISH
The Beebistro Cookbook
Author: Stephen Beaumont, Chef Brian Morin
Publisher: (Key Porter Books)