Canada â€“ French
Du ThĂ© Plein La Toque
Cooking with tea, with recipes from 12 chefs from QuĂ©bec, including Chantal Lepage of Chateau Bonne-Entente, Jean Soulard of Chateau Frontenac and Philippe MollĂ©, chef and culinary writer.
Author: Christophe Alary et Pierre Watters, Avec 12 Chefs du QuĂ©bec. Les Thes Kusmi CuisinĂ©s par nos amis Chefs du QuĂ©bec
Publisher: ISBN: 2982934809 (Les Editions Pierre Watters)
Green Tea, Red Tea
The Green Tea book is printed and bound in old Chinese book style, with only green and white photos, the Red Tea has international design and printing, and color photography. Which do you like best?
Publisher: ISBN: 978 75019 58894, ISBN: 978 75019 58870, www.chlip.com.cn (CHLIP)
Le ThĂ©, Joyau de lâ€™Empire du Milieu
This publisher specializes in Chinese culture books.
Author: Wei Chen
Publisher: ISBN: 978 911858291 (Editions Quimetao)
Die Welt des Tees
Author: Cornelia Haller â€“ Zingerling
Publisher: ISBN: 978-3-86528-277-4 (Umschau-Germany)
Naturally Peninsula, Tea Flavours
A Perfect Book from Peninsula Hotels.
Author: Project Coordinator: Lisa Lum, Peninsula Merchandising Ltd, Photos: Edmond Ho
Publisher: ISBN: 978 9812615145, www.peninsula.com (MCIA)
Te: frĂĄn Sencha till Lapsang. Tea: from Sencha to Lapsang
The two friends have a burning flame and go deep into tea and their work have potential to become the standard book on tea for several years in Sweden.
Author: Petter Bjerke, Vernon Mauris
Publisher: ISBN: 978-91-27-35629-0, www.nok.se (Natur & Kultur)
Traditional Teatime Recipes
Publisher: ISBN: 978 1905400522, www.nationaltrust.org.uk (National Trust)
Liquid Jade: The Story of Tea from East to West
This companion book to the 2009 Tea Exhibition to open at the Fowler Museum at Ucla is very well written.
Author: Beatrice Hohenegger
Publisher: ISBN: 978 0312333287 (St.Martinâ€™s Press)