1st
FRANCE
Nature, Simple, sain et bon
An innovative book for star chef Alain Ducasse, different from all his previous books. It is written like a dialog between him and nutritionist Paule Neyrat. A very healthy work.
Author: Alain Ducasse, Paule Neyrat, Diététicienne, Recettes Réalisées par Christophe Saintagne
Publisher: ISBN: 9782841232628 (Les Editions Alain Ducasse)

2nd
INDIA
Sukham Ayu. Cooking at Home with Ayurvedic Insight. Researched at Kare
Whose food we eat, their song we sing. Year after year, Jigyasa Giri and Pratibha Jain are creating a marvellous collection of cookbooks.
Author: Jigyasa Giri, Pratibha Jain, Photos: Srivatsa Shandilya
Publisher: ISBN 9788190299312 (Pritya)

3rd
BELGIUM
Bombe Energétique
ISBN 978 2507001902 (Editions Luc Pire)
Author: "Martine Fallon
Publisher: Photos: Steven Ledoux"

4th
GERMANY
Feines aus der 5-Elemente Küche
Wolfgang Radi
Author: "Ekkehart Hamma
Publisher: Stefanie Hamma

ARGENTINA
Descubra el Poder de las Semillas

Author: Miguel R. Heredia
Publisher: (Imaginador)

AUSTRALIA
The Gut Foundation Cookbook

Author: Terry Bolin, Geraldine Georgeou
Publisher: (ABC Books & Harper Collins)

AUSTRIA
Kochen Mit Gemüse

Author: Rita Kichler, Verena Rainer
Publisher: (Fonds Gesundes Österreich)

BRASIL
Alimentos de Rua no Brasil e Saúde Pública

Author: Aída Couto Dinucci Bezerra
Publisher: (Annablume, EdUFMT, FAPEMAT)

CANADA–ENGLISH
Delicious Dash Flavors

Author: Sandra Nowlan
Publisher: (Formac Lorimer Books)

CANADA-FRENCH
Osez Bien Manger

Author: Nathalie Verret
Publisher: (Modus Vivendi)

CHINA
Lower Your 3 Highs

Author: Xiao Bing Xin
Publisher: (Textile Press)

DENMARK
Grønne proteiner

Author: Lisbeth Tordendahl
Publisher: (Olivia)

ESTONIA
Metsa maitsed

Author: Pille Enden, Kadri Vilen
Publisher: (Ajakirjade Kirjastus)

FINLAND
Helposti Maukasta

Author: Eila Alho
Publisher: (Kirjapaja)

GREECE
Nistissima. Igiina. Vol 2

Author: Vefa and Alexia Alexiadou
Publisher: (Vefa Alexiadou)

JAPAN
Happy Nursing

Author: Marukami Yoshiko
Publisher: (Chuohokishupan)

LEBANON
Le Ramadan et les Vertus du Jeûne

Author: Abu Hâmid Al-Ghazâlî
Publisher: (Dar Albouraq)

NETHERLANDS
Eten met Plezier

Author: Anke Spijker, Trudeke Struijk-Wielinga
Publisher: (Inmerc)

NEW ZEALAND
Real Fresh Food

Author: Anna and Roger Wilde
Publisher: (New Holland NZ)

NORWAY
Bønner og linser

Author: Camilla Jensen
Publisher: (Gyldendal)

PORTUGAL
Receitas go Natural

Author: Frederico Carvalho
Publisher: (Tinta da China)

PERU
Cocina Gourmet Saludable

Author: Carlos Otero
Publisher: (Mixmade)

RUSSIA
A Personal Gift and the Nutritive Diet

Author: Nadezhda Babkina
Publisher: (Eksmo)

SCOTLAND
Eat Well with Nell

Author: Nell Nelson
Publisher: (Hachette Scotland)

SOUTH AFRICA
The South African Cookbook for Diabetes and Insuline Resistance 1-Suid-Afrikaanse Kookboek vir Diabetes en Insulienweerstandigheid 1

Author: Hilda Lategan
Publisher: (Tafelberg)

SPAIN-CASTELLANO
Se Coge una Cebolla…

Author: Ramón Barceló
Publisher: (Ttarttalo)

SWEDEN
Mat för ett liv i balans

Author: Torbjörn Lagmark
Publisher: (Lagmark)

SWITZERLAND-FRENCH
Le Sel, Un tueur Caché

Author: Pierre Meneton
Publisher: (Favre)

SWITZERLAND-GERMAN
Das Neue Diabetes Kochbuch

Author: Natalie Zumbrunn Loosli
Publisher: (AT Verlag)

UK
Healthy Eating for Prostate Care

Author: Margaret Rayman, Kay Dilley, Kay Gibbons
Publisher: (Kyle Cathie)

USA
What to eat During Cancer Treatment

Author: Jeanne Besser, Kristina Ratley, Sheri Knecht, Michele Szafranski
Publisher: (American Cancer Society)