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18A.CHINESE

1st
SWITZERLAND
Food Scape. Swiss Chinese cultural explorations
Project of the Swiss Arts Council Pro Helvetia . English, Chinese, Portuguese, Germany, French, Italian
Author: Edited by Margrit Manz and Martin Zeller
Publisher: ISBN:9789889865382 (Mccm creation, Publishing house)

2nd
FRANCE
A la table du “Rêve dans le pavillon Rouge”
Gastronomy and recipes from the famous classic novel of China from the 18th century. The author also published the reference book “A la Table de l’Empereur de Chine”
Author: William Chan Tat Chuen
Publisher: ISBN: 9782917411261 (Jean-Paul Rocher, Éditeur)

3rd
UK
Ching´s Chinese food in minutes
Born in Taiwan, Ching-He Huang is a Television celebrity chef on BBC and Sky.
Author: Ching-He Huang
Publisher: ISBN: 9780807265008 (Harper Collins)

4th
USA
Mastering the Art of Chinese Cooking
Author of 11 cookbooks on Chinese cuisine. Born in a suburb of Canton, China, now a resident of New Jersey.
Author: Eileen Yin-Fei Lo, Photos: Susie Cushner, Brush Calligraphy: San Yan Wong
Publisher: ISBN 9780811859332 (Chronicle Books)

AUSTRIA
Buddha sprang über die Mauer

Author: Yu Zhang
Publisher: (Mandelbaum)

GERMANY
Vegetarisch Kochen

Author: Kerstin Lautenbach, Hsu
Publisher: (Pala Verlag)

HONG KONG
Delicious food of Yantai, capital of Shandong cuisine

Author:
Publisher: (Wen Wei Publishing Co)

JAPAN
China Appetizers

Author: Kobayshi Takeshi
Publisher: (Ashahiya Shuppan)

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