1st
TURKEY
Net 425 G
The author is a photographer and food stylist.
Author: Gamze Bursa, Photos: Gökçe Erenmemisoglu
Publisher: ISBN: 978 9944017602, www.gamzebursa.com (Gamze Bursa)

2nd
UK
A Day at El Bulli
From 6.15 am to 2.00 am, every moment of a day at El Bulli is detailed in this reference book.
Author: Ferrán Adrià, Juli Soler, Albert Adrià, Photos: Maribel Ruiz de Erenchun, Translation: Cillero-Motta
Publisher: ISBN: 978 0714848839 (Phaidon)

3rd
GERMANY
Herbst Winter Gemüse. Wohlfühl- Rezepte für Kalte Tage
Easy recipes with vegetables. The photos are excellent.
Author: Anne Rogge, Jan Jankovic, Photos: Anne Rogge
Publisher: ISBN: 978 3440116142 (Franckh-Kosmos Verl)

4th
PORTUGAL
Uma Cozinha no Douro
Recipes from the excellent Restaurante D.O.C in Armamar.
Author: Rui Paula, Celeste Pereira, Fotógrafo: Nelson Garrido
Publisher: (Quid Novi)

AUSTRALIA
Fire: A World of Flavour

Author: Christine Manfield Photos: Anson Smart
Publisher: (Penguin)

AUSTRIA
Polenta

Author: Engelbert Tschech, Photos: Rudolf Lantschbauer
Publisher: (Vinothek)

BELGIUM
Cooking and Casting

Author: Sang-Hoon Degeimbre, Photos: Jean Pierre Gabriel
Publisher: (Françoise Blouard Editions)

BRAZIL
Arte de Cozinha – 1680

Author: Domingos Rodrigues, Photos: Sergio Pagano
Publisher: (Senac Rio de Janeiro)

BULGARIA
Contemporary Feasts Cuisine

Author: Ivelina Ivanova, Photos: Dragomir Maleev
Publisher: (Ikonomedia)

CAMBODIA
From Spiders to Water Lilies

Author: Gustav Auer, Sok Chhong, Photos: Jim Mizerski
Publisher: (Romdeng Restaurant-Friends International)

CANADA – ENGLISH
Beyond the Great Wall

Author: Jeffrey Alford, Naomi Duguid
Publisher: (Random House Canada- Workman US)

CANADA – FRENCH
Gibier à Poil et à Plume

Author: Jean Paul Grappe, Photos: Pierre Beauchemin
Publisher: (Editions de l’Homme)

COLOMBIA
Colombia País de Sopas

Author: Blanca H. De Ortiz, Photos: Esteban Eljaiek
Publisher: (Blanca H.de Ortiz Editorial)

DENMARK
Kroen- Norsminde Kro

Author: Bent Christensen, Photos: Claes Bech-Poulsen
Publisher: (Booksforcooks)

FINLAND
Passione

Author: Marko Koskinen, Photos: Jukka Lehtinen
Publisher: (Otava)

FRANCE
Épices

Author: Bruno Jarry, Photos: Thomas Dhellemmes
Publisher: (Hachette-Pratique)

GREECE
Chinese Cuisine

Author: Vangelis Driskas, Photos: Andreas Efsthatiou
Publisher: (Patakis)

HONG KONG
Fine Banquet with Dried Seafood

Author: Chef Tsang Chiu Man, Photos: Johnny Han
Publisher: (Wan Li Books)

INDIA
Best of India – Cooking with Olive Oil

Author: Sanjeev Kapoor, Photos: Bharat Bhirangi, Aarti Manik
Publisher: (International Olive Council)

ISRAEL
Pasta and Noodles on the Silk Road

Author: Israel Aharoni
Publisher: Keter Books)

ITALY
Valtellina Di Gusto

Author: Gian Enrico Ghilotti, Photos: Andrea Basci
Publisher: (Geocooking)

JAMAICA
Nyam Jamaica

Author: Photos: Cookie Kinkead
Publisher: (Rosemary Parkinson)

JAPAN
Nobu Miami

Author: Nobu Matsuhisa, Photos: Masashi Kuma
Publisher: (Kodansha International)

NETHERLANDS
Iedere Gek Kan Koken

Author: Joyce Huisman, Photos: Arjan Smalen
Publisher: (Inmerc)

NEW ZEALAND
Coastal Kitchen

Author: Ian Batchelor
Publisher: (New Holland NZ)

NORWAY
Nam! Barnas favoritter

Author: Photo: Evy Andersen
Publisher: (Cappelan Damm)

PERU
Lima 40 Restaurantes 40 Espacios

Author: Fotos: Juan Solano, Lolo Lamas, Alvaro Dávila
Publisher: (Mixmade)

POLAND
Kuchnia Marty

Author: Kolory Smaków, Photos: Marcin Klaban
Publisher: (Publicat)

SINGAPORE
Small Bites, Big Taste

Author: Chef Rainer Zinngrebe, Photos: SC Shekar
Publisher: (Marshall Cavendish)

SPAIN – CASTELLANO
Moda y Gastronomía

Author: Fotos: Sacha Hormaechea
Publisher: (Everest)

SPAIN – CATALAN
La Cuina Tradicional Sana

Author: Jaume Fàbrega, Fotos: Fréderic Camallonga
Publisher: (Mediterrania)

SWEDEN
Glass Passion

Author: Jan Hedh, Photos: Klas Andersson
Publisher: (Prisma)

TAIWAN
Heart and Sou

Author: Photos: Ming-Hsiung Tsai
Publisher: (Tsai Idea Co)

U S A
Food Styling for Photographers

Author: Linda Bellingham, Jean Ann Bybee, Brad G.Rogers
Publisher: (Focal Press)