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09.FOREIGN

1st
FRANCE
Inde, intime et gourmande de Padmavathi Paradin
The book takes you to India thanks to brilliant recipes and the best photography by Isabelle Rozenbaum, a real food reporter.
Author: Beena Paradin, Isabelle Rozenbaum
Publisher: ISBN: 978-2830710311 (Minerva)

2nd
USA
How to Roast a Lamb. New Greek Classic Cooking
Michael Psilakis has one Michelin Star at his Anthos Restaurant in New York.
Author: Michael Psilakis, Foreword: Barbara Kafka
Publisher: ISBN 978 0316041218 (Little Brown)

3rd
ITALY
Ricette Scorrette. Racconti e Piatti di Cucina Meticcia
Foreign influences on Italian recipes.
Author: Andrea Perin
Publisher: ISBN 978 8889490648 (Elèuthera)

4th
CANADA-ENGLISH
Three Sisters Around The Greek Table
Betty, Eleni and Samantha Bakopoulos are becoming the Greek food ambassadors in Canada.
Author: Betty, Eleni and Samantha Bakopoulos
Publisher: ISBN 9780981340500 (Bakopoulos)

ARGENTINA
Sabores de la Cocina Peruana. Recetario Cl√°sico

Author: √Ālvaro L√≥pez Osorio
Publisher: (Imaginador)

BRAZIL
Receitas da vida

Author:
Publisher: (Melhoramentos)

CANADA - FRENCH
Ferreira Cafe

Author: Carlos Ferreira
Publisher: (Editions la Presse)

CHINA
English for Chinese Cooks

Author:
Publisher: (Brainwave Electronic Audio Video Press)

GERMANY
T√ľrkei: Das Kochbuch

Author: Sylvia Winnewisser
Publisher: (Fackelträger)

HONG KONG
Food Scape

Author: Margrit Manz, Martin Zeller
Publisher: (MCCM Creation, Publishing house)

INDIA
Simple Cooking for the Globetrotter

Author: Mrs. Karen Anand
Publisher: (Westland Limited)

JAPAN
Star Chef Antipasti

Author: Yoshimi Hidaka
Publisher: (Asahiya Shuppan)

KOREA
Sweet Road

Author: Young Mokim
Publisher: (Giraffe Publishing)

NETHERLANDS
Verse munt, lamsbout & baklava

Author: Karin Vaneker, Pieter Oudekken, Erwin Slaats
Publisher: (Fontaine)

NEW ZEALAND
World Kitchen

Author: Nici Wickes
Publisher: (New Holland NZ)

NORWAY
J√łdisk mat p√• norske fat

Author: Liv London
Publisher: (Forlaget Press)

POLAND
Szefa Kuchni Wedrowki Po Swiecie

Author: Kurt Scheller
Publisher: (Swiat Ksiazki)

RUSSIA
Georgian Cuisine

Author:
Publisher: (Librika)

SPAIN - CASTELLANO
Las 105 recetas m√°s famosas del mundo

Author: Graciela Bajraj Kristavin
Publisher: (Alba)

SPAIN - CATALAN
Irán: Receptes I Costums Gastronòmics

Author: Ana María Briongos, Quico Alsina
Publisher: (Briongos)

SWEDEN
Amerikas bästa mat

Author: Jane Tierney
Publisher: (Ica Bokförlag)

SWITZERLAND - FRENCH
Food Scape

Author:
Publisher: (Mccm Creation, Publishing house)

TUNISIA
Les Plats Marocains

Author: Sarah Damak
Publisher: (Yamama)

UK
Jamie’s America

Author: Jamie Oliver
Publisher: (Michael Joseph)

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