GOURMAND AWARDS

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18.ASIAN

1st
CAMBODIA
Au Pays de la Pomme Cythère
In the country of Ambarella (Spondias Dulcis) or Mokah in Cambodian, authentic Khmer recipes, from mother to daughter. In English
Author: Sorey Long, Kanika Linden, Photos: Kanika Linden, Jérome Jaymond
Publisher: ISBN 978 0956208705 (White Tara Publishing)

2nd
USA
South East Asian Flavors
Nominated for Best International Cookbook at James Beard Awards 2009.
Author: Robert Danhi
Publisher: ISBN: 978 0981633909 (Mortar and Press)

3rd
ICELAND
Framandi & Freistandi 2. Tempting and Tasty 2. Indian and Arabian light cooking
Developped with nutrition experts by the television celebrity chef.
Author: Yesmine Olsson, Photography: √Āslaug Snorrad√≥ttir
Publisher: ISBN: 9789979978213 (B√≥ka√ļtg√°fan Brekka)

4th
DENMARK
Sushi. Lidenskab, videnskab & sundhed
Sushi ‚Äď passion, science and health by nature scientist Ole G. Mouritsen takes cookbooks to a level not achieved many times before.
Author: Ole G. Mouritsen, Photo editor: Jonas Drotner Mouritsen, Design: Jonas Drotner Mouritsen
Publisher: ISBN: 9788717040755 (Nyt Nordisk Forlag Arnold Busck)

ARGENTINA
Recetas Fáciles Wok. Colección Cocina Exprés

Author: Lee T. Furikake
Publisher: (G. División Libros Imaginador)

AUSTRALIA
Balance and Harmony

Author: Neil Perry
Publisher: (Murdoch Books)

BELGIUM - DUTCH
Quyên

Author: Truong Thi Quyên
Publisher: (Linkeroever Uitgevers)

BRAZIL
As Minhas Receitas Japonesas

Author: Mari Hirata
Publisher: (Publifolha)

BRUNEI
Royal Brunei Catering Collection of recipes vol. 3

Author:
Publisher: (Language and Literature Bureau- Royal Brunei Catering)

CANADA - FRENCH
Baguettes et Fourchettes

Author: Lilly Nguyen, Robert Beauchemin
Publisher: (Editions La Presse)

CHINA
Making Sushi step by step

Author: Wang Sen
Publisher: (China Light Industry Press)

FINLAND
Umami

Author: Miika Pölkki, Heikki Valkama
Publisher: (Teos)

FRANCE
La cuisine de Fumiko

Author: Fumiko Kono
Publisher: (Albin Michel)

GERMANY
Die traditionelle kurdische K√ľche

Author: H√ľlya Baba
Publisher: (Edition Orient)

INDIA
The Moti Mahal Cookbook

Author: Monish Gujral
Publisher: (Penguin Books India)

JAPAN
Out of your Cordon Bleu Recipe

Author: Tamura Takashi
Publisher: (Kadokawa)

KOREA
Curry King

Author: Akiko Kimura
Publisher: (Giraffe Publishing)

MYANMAR-BURMA
Hsa*ba Burmese Cookbook

Author: Tin Cho Chaw
Publisher: (Grassblades)

NETHERLANDS
Hartige Verrassingen

Author: Lonny Gerungan
Publisher: (Fontaine Uitgevers)

SPAIN - CASTELLANO
Sake, La Seda Líquida

Author: Antonio Campins Chaler
Publisher: (Zendrera Zariquiey)

SPAIN-CATALAN
Irán: Receptes I Costums Gastronòmics

Author: Ana María Briongos, Quico Alsina
Publisher: (Briongos)

SWEDEN
Masala

Author: Sussanne Rolf, Håkan Elofsson, Jane Magnusson, Anna Lind Lewin, Susanne Rolf
Publisher: (Bilda Förlag)

SWITZERLAND - GERMAN
Japan ‚ÄďKochreisefotobuch

Author: Sylvan M√ľller
Publisher: (Brunner Verlag)

UAE
The Super Indian Cookbook V

Author: Rakesh Puri
Publisher: (Park Lane Publishers)

UK
Rick Stein’s Far Eastern Odyssey

Author: Rick Stein
Publisher: (BBC Books)

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