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06.MATCHING FOOD AND WINE

Australia
Dining with Wine
Thirty of the best Australian winemakers with their favourites recipes and wines.
Author: Chris Jenkin
Publisher: ISBN: 978 0975114551 (East Street Publications)

Austria
Das Essen Zum Wein
The chef from Wachau has two Michelin stars.
Author: Lisl Wagner-Bacher
Publisher: ISBN: 978 3902 469090 (Edition A La Carte-D+R Verlagsges)

Belgium – Dutch
Vlees – Vijn – Meat and Wine
With chefs Johan Segens from “Fornuis” in Antwerpen and Lucas Rive from “Bokkedorns” in Overveen. It also exists in French.
Author: W. Asaert, Johan Ghysel, Photos: Frank Croes
Publisher: ISBN: 978 9020967333, www.frankcroes.be (Terra-Lannoo)

Belgium – French
Viande et Vin
This is probably the best book in the world focusing first on meat, then on the wine. It exists also in Dutch.
Author: Willem Asaert, Photos: Frank Croes
Publisher: ISBN: 978 9020967340 (Lannoo)

Brazil
Os Sabores da Borgonha
Burgundy food and wines, by a french chef living for 20 years in Brasil.
Author: Emmanuel Bassoleil, Maria da Paz Trefaut, Illustrations: Antonio Carlos de Angelis, Sergio Pagano, Wines: Jorge Lucki
Publisher: ISBN: 978 8573595857 (Senac Sao Paulo)

Canada – English
The Definitive Canadian Wine and Cheese Cookbook
Gurth Pretty is the Adventurous Chef, with much international experience, and a cheese expert. Tony Aspler is one of the world’s wine authorities.
Author: By Gurth Pretty, Tony Aspler
Publisher: ISBN: 978-155 285 8960, www.epicureanexpeditions.com, www.tonyaspler.com, www.whitecap.ca (Whitecap)

Chile
Vino y Compañía
Forty easy recipes by 5 women chefs of Chile.
Author: Mariana Martínez, Photos: Macarena Achurra
Publisher: ISBN: 9568507019, www.planetavino.com (Planeta Vino)

Denmark
Engelsk Øl Mad
From the Danish Delights pub in Kolding, Jutland.
Author: Torben Mathews
Publisher: ISBN: 87 41364961 (Thaning Appel)

France
Champagne Mets Encore
The best book of year 2007 in France, Grand Prix de la Gastronomie Française in the Gourmand Awards France.The author is the star chef of Les Crayères in Reims, after Ducasse Essex House in New York.
Author: Didier Elena, Photos: Joerg Lehmann
Publisher: ISBN: 978 2845440408 (Editions Alain Ducasse)

Germany
Köstliches Rheinhessen. Winzerküche Einfach und Gut
Matching traditional local Rhine recipes with local wines.
Author: Michel Königs
Publisher: ISBN: 978 3797 310255 (Societats-Germany)

Norway
Mat og Drikke
Tom Victor Gausdal won “Best Chef Book in the World” for 2005 at the Gourmand Awards in Kuala Lumpur, Malaysia.
Author: Tom Victor Gausdal. Ole Martin Alfsen
Publisher: ISBN: 97882 754 72814 (Forlaget Press)

Slovenia
Vino V Starih Slovenskih Jedeh
After winning a Gourmand Award for the previous truffles and Wine, the same authors cooperate again to show how Slovenia has world-class wines and recipes.
Author: Dino del Medico, Zvest Apollonio, Livio Jakomin, Photos: Zvest Apollonio
Publisher: ISBN: 978 961 2033231 (Association of Slovenian Knights of Wine-CZD)

UK
The Food and Beer Cookbook
Creative design, good recipes, and entertaining and useful book
Author: Richard Fox
Publisher: ISBN: 1901268160 (Senate Books)

USA
Williams - Sonoma Wine and Food
Joshua Wesson is with Best Cellars, retail for wines under 15 dollars.
Author: Joshua Wesson, Coleen and Bob Simmons, Photos: Tucker-Hossler, Editor: Chuck Williams
Publisher: www.bestcellars.com, ISBN: 174089622X (Gold St.Press)