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28.FOR FOOD PROFESIONALS

1st
U S A
Food Jobs
Irena Chalmers presents the different food jobs and studies their interests: chef, butcher, nutritionist, kitchen designer, farmer… the food sector in its diversity.
Author: Irena Chalmers
Publisher: ISBN: 978 0825305924 (Beaufort Books)

2nd
AUSTRIA
Rezeption. Frontofficemanagement im Hotel
Second edition 2008. The first got the GAD Gold Medal.
Author: Peter Wölfl, Christine Ruetz, Fritz Knoll, Christian Merl, Ernst Khom, Ines Weissen Steiner-Wiessler
Publisher: ISBN: 978 3854876748, With CD-Rom (Trauner)

3rd
BELGIUM
Eenvoudige Gastronomie Met Hotelschool Spermalie
This is the continuation of “Easy gastronomy with Spermalie Hotelschool”.
Author: Walter Lanckmans, Photos: Bart von Leuven
Publisher: (Stichting Kunstboek)

3rd
SWEDEN
Smaker man minns. Flavours you remember
Life quality is not necessary about big deals, food served to elderly people is essential, claims Linda Martinsson, and she is Director of Food in geriatric care in Gothenburg.
Author: Linda Martinsson, Jonas Eriksson, Editor: Leif Eriksson, Photos: Tomas Yeh , Layout: Joakim Persson, Project Management: Lill Forsman
Publisher: ISBN: 978 916 3332 555, www.smakermanminns.se (Tre stiftelser / Bokbolaget)

4th
PERU
La Papa, del antiguo Perú al mundo moderno
One of the ingredients that definetely stand out of the extraordinay Peruvian cuisine is potatoes.
Author: Le Cordon Bleu – Peru, Photos: Alvaro Davila, Diseño: Maria Cecilia Dalmau
Publisher: ISBN: 978 612 4544507 (Le Cordon Bleu Perú)

BULGARIA
Culinary Tourism Course

Author: Assen Tchauchev
Publisher: (Intermenu Internacional Academy)

CHINA
Quick Sculptures

Author:
Publisher: (CHLIP)

DENMARK
Kokkenordbog

Author:
Publisher: (Forlaget Rosenkilde)

DOMINICAN REPUBLIC
Diccionario Gastronómico Dominicano

Author: Juan B.Nina
Publisher: (Mediabyte-Fundación para la Educación y el Arte)

FRANCE
Cuisine et Technologie: Les Produits de la Mer et d’Eau Douce

Author: Hubert Delorme, Vincent Boué
Publisher: (Delagrave-Lanore)

GERMANY
Gemüse und Früchte schnitzen

Author: Xiang Wang
Publisher: (Matthaes)

INDIA
Food Security Management

Author: A.Jayakumar
Publisher: (Anmol)

JAPAN
Petit Four et Confiserie

Author: Mr.Ktsuhiko Kawata
Publisher: (Shibata)

SPAIN – CASTELLANO
Técnicas de Cocina

Author: Víctor R.García
Publisher: (Norma Capitel)

SPAIN-CATALAN
Manual de Gastronomia

Author: Jaume Fàbrega
Publisher: (Cossetania)

SWEDEN
Smaker man minns

Author: Linda Martinsson, Jonas Eriksson
Publisher: (Tre stiftelser / Bokbolaget )

UK
Sacré Cordon Bleu. What the French know about cooking

Author: Michael Booth
Publisher: (Jonathan Cape)

VENEZUELA
El Cultivo del Platano en Venezuela

Author: Edgar Abreu
Publisher: (Empresas Polar-Ula)

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