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13.WOMAN

1st
FRANCE
La cuisine de Fumiko
Trained by Alain Passard, Fumiko Kono is one of the top young woman chefs building bridges between european and eastern cuisines.
Author: Fumiko Kono
Publisher: ISBN: 9782226187680 (Albin Michel)

2nd
SPAIN
Els 20 Anys del Sant Pau
Sponsored by Bodegas Mont-Ferrant, SA.
Author: Carme Ruscalleda, Fot├│grafo: Pere i Ester Sauleda
Publisher: ISBN 978 8493139261 (Reserva Mont-Ferrant, S.A.)

3rd
PERU
Frutas Amaz├│nicas. Amazon Fruits. Vanguard Peruvian Desserts
Astrid Gutsche trained at Le Cordon Bleu in France, and is the partner in the Astrid and Gaston world chain of Peruvian restaurants.
Author: Astrid Gutsche, Photos: Pocho Cáceres, Texts: Nigel Smith, Walter H. Wust
Publisher: ISBN 978 6034017191 (Wust Ediciones)

4th
UK
The Food and Cooking of Estonia, Latvia and Lithuania
Chef at Baltic Restaurant, London
Author: Silvena Johan Lauta
Publisher: ISBN 978 1903141664 (Aquamarine)

BELGIUM-DUTCH
Culinaire Confidenties Uit de Wetstraat

Author: Yves Desmet
Publisher: (Linkeroever)

BRAZIL
Celeiro Culinária

Author: Maria & L├║cia Rosa Lacombe Herz
Publisher: (Senac Rio)

CHINA
Woman Recipes

Author: Zhang Ren Qing
Publisher: (China Material)

FINLAND
Sk├Şn sund salat

Author: Lis H├Şg
Publisher: (Klematis)

SWITZERLAND - GERMAN
Alles Klar -Im Glas Gekocht. Im Glas serviert

Author: Tanja Grandits
Publisher: (AT Verlag)

USA
The ¡Salpicón! Cookbook

Author: Chef Priscila Satkoff, Sommelier Vincent Satkoff
Publisher: (Chronicle Books)

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