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A Frog in the Billabong
It is a funny book about 12 years in Tasmania by a french woman, the many faux-pas her husband and her did, the culture shock, the many encounters, the food and wine industry, her business in gourmet foods “Exquisite Flavors”. Above all it is a touching and well written testimony to the love of the author for Tasmania.
Author: Marie Paule Leroux
Publisher: www.tasmania-conquest.com (Littlefox Press-Australia)

Saveurs du Benin et de la Sous Region. Tome 2
The author is the region’s expert, and this book is now a classic. Volume 3 was published in April 2007. Volume 1 sold 10.000, Volume II reached 15.000. This could be the only reference cookbook on Benin. The author has done intenssive research in all regions of her country.
Author: Valerie Vinakpon, Photos: Valerie Vinakpon, Fortuné Gbaguidi
Publisher: www.saveursdafrique.com, www.afrilivres.com (STAR Editions)

Canada – English
Aromas from Ghana. An introduction to Ghanaian Cuisine
Agbozo was born in the UK, brought up in Ghana, and lives now in Vancouver, Canada.
Author: Cynthia Agbozo
Publisher: ISBN: 978 0 973934281, www.daysprings-publishing.com (Daysprings Publishing)

Selected Recipes for my Karen
In English and Chinese, delicious and healthy recipes from the father of Karen Mok, the Chinese star singer. It includes sections on recipes for nourishing, for beauty, for clearing heat, and recommendations for friends.
Author: Alan Morris (Mok Tin Chi)
Publisher: ISBN: 978-7-5019-5749-1 (CHLIP)

Ă€ Table, avec MoĂŻse, JĂ©sus et Mahomet. 50 Recettes pour Partager le Pain et la Paix
Father de la Morandais is on French television Direct 8 with Rabbin Haïm Korsia and Malek Chebel for the talk show “The Children of Abraham – With Michelin Two Stars Chef Le Divellec, they have published this book to share bread and peace.
Author: Jacques Le Divellec et Le Père Alain de la Morandais, Avec la collaboration du Rabbin Haïm Korsia et de Malek Chebel
Publisher: ISBN: 978 2 263041532, Contribution Litteraire: Gilles Dusouchet. Mise au Point des Recettes: Sophie Brissaud. Corrections: Anne Claire Juramie (Solar)

Les Secrets de Cuisine des Soeurs Scotto
French cuisine today would not be the same without the three Scotto sisters and their very positive influence.
Author: Michèle Carles. Marianne Comolli. Élisabeth Scotto, Photographies: Édouard Sicot, Stylisme: Marie-France Michalon
Publisher: ISBN: 978 2842775933 (Le ChĂŞne)

Elizabeth Falkner’s Demolition Desserts: Recipes from Citizen Cake
Bon Appetit Pastry chef of the Year 2006.
Author: With Ann Krueger Spivack, Photography: Frankie Frankeny, Illustrations: Ryan Falkner
Publisher: ISBN: 978 1 580087810 (Ten Speed)

Typisch Deutsch
Three star restaurant Im Schiffchen, Dusseldorf.
Author: Jean Claude Bourgueil, Photographer-Creative Director: Thomas Ruhl
Publisher: ISBN: 978 3771643386 (Fackeltrager)

-Küchenbibel, Enzykopädie der Kulinaristik
The definitive kitchen bible.
Author: Hans-Joachim Rose
Publisher: ISBN: 978 3937963419, www.tretorri.de (Tre Torri)

Ms. Katharina Toebben
Thanks to Katharina Toebben, Umschau is ranked number 7 in the world as a culinary publisher, as can be seen in the lists of the Gourmand Yearbook 2008 (April 2008).Neuer Umschau is also the German publisher that has seen the greatest progress in quality.
Author: Neuer Umschau Publishers, Special Award of the Jury as Publisher of the Year
Publisher: Neuer Umschau Publishers

Frankfurter kochbuch der kulturen
73 recipes from 34 countries.Over 700 pupils and 32 multicultural associations from Frankfurt participated.
Publisher: ISBN 978300235207, www.parade-der-kulturen.de (Skyline Medien)

A Tavola con il Tartufo Nero
The best historical recipes for black truffles are reproduced from old cookbooks on one page. On the next page, a very detailed modern recipe adapts the old one. These are some of the best written recipes we have ever seen. Congratulations!
Author: Giovanna Ruo Berchera, Coordinamento Editoriales: Claudia Ferraresi, In collaborazione con el Centro Nazionale Studi Tartufo
Publisher: www.cadjamis.it, www.libridagustare.it, www.arabafenicelibri.it (Araba Fenice)

Japanese Cooking: A Simple Art, 25th Anniversary Edition
The reference book on the technique and philosophy of Japanese cookery.
Author: Revised by Shizuo Tsuji, Foreword by Ruth Reichl, Préface by Yoshiki Tsuji
Publisher: ISBN: 978-4-7700-3049-8 (Kodansha International)

Ingrids Matminner
The lady of Norway cookery is a best selling author.
Author: Ingrid Espelid Hovig
Publisher: ISBN: 9788205374058 (Gyldendal)

Entre hornos y recotos
Local foods of Arequipa.
Author: Blanca Chávez
Publisher: ISBN 9789972541711 (Universidad San Martin de Porres)

Grill Dishes, Grill Show – DVD
He is a television star, author of numerous cookbooks. He is a barbecue specialist, and has published 4 books on the art of the grill. He graduated from the Culinary Institute of America. His father is the highly respected Jacek Kuron, famous in Solidarnosc time, and created restaurants for people in need, creating the Kuroniowka Soup. The son is respected as a culinary expert, and presides many culinary juries.
Author: Maciej Kuron
Publisher: www.kuron.com.pl, www.kuzniapr.pl (Kuznia)

Spain – Castellano
Semblanza de un Maestro: Don José María Busca Isusi, Anécdotas y Recetas
The President of Honor Juan José Lapitz of Fecoga has written this touching tribute to the great doctor and culinary expert D.José María Busca Isusi.
Author: Autor: Juan José Lapitz
Publisher: (FederaciĂłn de Cofradias Gastronomicas-Fecoga)

Spain – Castellano
Cocinar a Ciegas
Sponsored by La ONCE, Basque Government, and Hospitality School of Leoia, Cooking for the Blind.
Author: Escuela de Hosteria de Leoia
Publisher: ISBN: 978 8424171094 www.once.es (Everest)

Spain – Castellano
La Dehesa de los Pedroches y el Cerdo Ibérico
Published by Cooperativa Andaluza Ganadera del Valle de los Pedroches CĂłrdoba.
Author: Gonzalo Sol
Publisher: (Covap)

United Arab Emirates
The Goodwill Cookbook. A Fund Raiser for the victims of the Indian Ocean Tsunami
This book was created in 2 weeks as a fundraiser.
Author: Brian O’Flynn
Publisher: Printed by International Printing Press (Zayed University-Dubai)

The Silver Palate – 25th Anniversary Edition. Full Color
“Bravo Sheila and Julee”, Daniel Boulud “The Classic Standard”, Danny Meyer. “This cookbook should be in every kitchen”, Eric Rippert “Julee and Sheila changed the cookbook world forever”, Ina Garten“Constant Inspiration”, Thomas Keller
Author: Julee Rosso and Sheila Lukins, With Michael McLaughlin
Publisher: ISBN: 978 07611 4597 4 (Workman)

The Iraqi Family Cookbook. From Mosul to America
This is the first regional cookbook from Mosul.
Author: Kay Karim
Publisher: ISBN: 1424 3088 60 (Iraqi Family Cookbook)

Delights from the Garden of Eden
The author also translated into english the world famous annals of the Caliph’s Kitchen. See categories 18B-Arab and 37-Translations.
Author: Nawal Nasrallah
Publisher: ISBN: 978 1403347930 (Author House)

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