1st
U S A
Holy Smoke. The big book of North Carolina Barbecue
260 illustrations in this book full of humor and history.
Author: John Shelton Reed, Dale Volberg Reed, William McKinney
Publisher: ISBN: 978 0807832431 (University of North Carolina Press)

2nd
BELGIUM
Just Grilling. A Creative and Innovative Grill Cuisine
In 2003, Peter de Clercq won the World Barbecue Championship in Jamaica and, in 2006, his book Just Cooking Boxy got a Gourmand Award for the best Design.
Author: Peter de Clercq, Photos: Kris Vlegels
Publisher: ISBN: 978 90 20977516 (Lannoo)

3rd
CANADA
Napoleon’s Everyday Gourmet
Grilling with gas or charcoal.
Author: Ted Reader
Publisher: ISBN: 978 1 554700035 (Key Porter)

FRANCE
Le Meilleur du Barbecue

Author: Philippe Chavanne
Publisher: (City-Editions)

SOUTH AFRICA
Braai – 166 Modern Recipes to Share with Family and Friends

Author: Hilary Biller, Elinor Storkey and Jenny Kay
Publisher: (Struik)

SWEDEN
Gott till grillat

Author: Jan-Erik Hagbom
Publisher: (Kakao)

SWITZERLAND
Cuisiner en Plein Air avec le Barbecue à Gaz

Author: Alexander Rossi
Publisher: (Fona)

UK
Blistering Barbecues

Author: Kate Weatherell & Nigel Tunnicliff
Publisher: (Absolute Press)