1st
INDIA
Sangria. A recipe for love
Spaniard living in India
Author: Manuela Requena, Photos: Vicki Adams
Publisher: ISBN: 9780979811678 (Undercover – Utopia)

2nd
U S A
Food Matters
Mark Bittman is one of the most respected food writers in the US, for his extensive research, his clear and practical writing, his deep knowledge and his passionate talent.
Author: Mark Bittman, Illustrations: Andy Martin
Publisher: ISBN: 978 141 6575641 (Simon & Schuster)

3rd
ITALY
L’ Ingrediente Segreto. La Filosofia e le Passioni di un Grande Maestro del Gusto
The secret ingredient, the philosophy and passions of the great master of taste, the Michelin 3 stars chef Heinz Beck from Rome. He received his first Gourmand Best in the World Award in 2002.
Author: Heinz Beck
Publisher: ISBN 978 8804584698 (Mondadori)

4th
TURKEY
Ev Kokusu. Smell of the house. Look mum, what I wrote to my daughter
This is not just a cookbook. It shows a mother daughter relationship. A home is a house with the smell of the cooked food.
Author: Özlen Çopurolu, Photos: Bige Tinaztepe
Publisher: ISBN: 9789753140386 (Aby Publishing)

AUSTRIA
Williges Fleisch, Schwaches Federvieh

Author: Beatrix Müller-Kampel
Publisher: (Mandelbaum)

BRAZIL
A Cozinha da Alcobaça

Author: Laura Góes
Publisher: (Terceiro Nome)

BELIZE
How to cook a tapir

Author: Joan Fry
Publisher: (Nebraska)

CAMEROON
The Woman Who Ate Python and Other Stories

Author: Sammy Oke Akombi
Publisher: (langaa RPCIG)

CANADA - ENGLISH
Missing the Bus, Making the Connection

Author: T.A Keenleyside
Publisher: (Penumbra Press)

CANADA - FRENCH
Manger des Bananes Attire les Moustiques

Author: Julies Des Groseilliers
Publisher: (Editions la Presse)

CHINA
Food Story From Different Places

Author: Wang Zi Hui
Publisher: (Shandong House Design Press)

DENMARK
Killes Krydderier

Author: Kille Enna
Publisher: (Politikens)

FINLAND
Gastronomian Sanakirja

Author: kaarina Turtia
Publisher: (Otava)

FRANCE
Antoine Westermann se Met à Table

Author: Jean Orizet
Publisher: (Le Cherche Midi)

GERMANY
Kleines Lexikon der Küchenirrtümer

Author: Ludger Fischer
Publisher: (Eichborn

GERMANY
Remember Guam

Author: Paula Ann Lujan Quinene
Publisher: (Infinity Publishing)

HUNGARY
Ételmesék

Author: Marton Levente
Publisher: (Kossuth Kiadó)

KOREA
Sweet Road

Author: Young Mokim
Publisher: (Giraffe Publishing)

MEXICO
Hierba Santa

Author: Alexandra Scheiman
Publisher: (Planeta Mexicana)

NORWAY
Ketsjup er ålreit

Author: Kari Jaquesson
Publisher: (Cappelen Damm)

PORTUGAL
A Gastronómíca. Agenda Perpétua

Author: Loy Rolim
Publisher: (Colares)

SPAIN - CASTELLANO
Food for Thought, Thought for Food

Author: Vicente Todolí, Richard Hamilton
Publisher: (Actar)

SPAIN - CATALAN
La ciutat dels cafès

Author: Paco Villar
Publisher: (La Campana)

SWEDEN
Passion

Author: Steffo Törnquist
Publisher: (Mediarummet)

UK
A Taste of my Life

Author: Raymond Blanc
Publisher: (Corgi Books)