1st
U S A
Great Chefs Cook Vegan
Recipes from some of the best American chefs, including Alex Stratta, Anne Quatrano, Bradford Thompson, Daniel Boulud, David Burke, Eric Ripert, Josef Huber, Marcus Samuelsson, Thomas Keller and Todd English among others. Written and photographed by Linda Long, an experienced food photographer and journalist.
Author: Linda Long
Publisher: ISBN: 978 1423601531 (Gibbs-Smith)

2nd
INDIA
Simply South – Traditional Vegetarian Cooking
Cuisine from the four South Indian States of Tamil Nadu, Andhra Pradesh, Karnataka, Kerala. The author’s previous books are international bestsellers, with Harper Collins Australia and Periplus Editions.
Author: Mrs.Chandra Padmanabhan, Photos: N.Prabhaakkar
Publisher: (Westland Ltd)

3rd
FRANCE
La Vie en Vert
230 easy and tasty recipes by Anne Sophie Therond with NPL, an interesting publisher based in Sète, south of France.
Author: Anne-Sophie Thérond
Publisher: ISBN: 978 2354140113 (NPL Editeur)

AUSTRALIA
Now Healthy and Fresh Vegan

Author: Lynda Stoner
Publisher: (New Holland)

AUSTRIA
Auf Der Sonnenseite

Author: Johannes Gutmann
Publisher: (Residenz Verlag)

CANADA
Get it Ripe

Author: Jae Steele
Publisher: (Arsenal Pulp Press)

FINLAND
Papu, porkkana ja hillpulla

Author: Marianne Kiskola
Publisher: (Tammi)

GERMANY
Türkish Vegetarish

Author: Derya Semra Uzun – Önder
Publisher: (Haedecke)

IRELAND
Grow and Cook

Author: Tom and Johann Doorley
Publisher: (Gill MacMillan)

ITALY
Cibo per l’Anima

Author: Lorena Baldini
Publisher: (Eifis Editore)

JAPAN
The Asian Vegan Kitchen

Author: Hema Parekh
Publisher: (Kodansha)

NETHERLANDS
Kook Ook Vegetarisch

Author: Clara Ten Houte de Lange
Publisher: (Inmerc)

SWEDEN
Evas Bönbok

Author: Eva Adem
Publisher: (Eva Adem)

SWITZERLAND – FRENCH
De la Cueillette à l’Assiette

Author: Catherine Charmetant, Philippe Rivault
Publisher: (Editions Jouvence)

SWITZERLAND – GERMAN
Wildkräuter

Author: Erica Bänziger
Publisher: (Fona)

TAIWAN
Take a bite of Freshness

Author: Liu Ban-Chaun
Publisher: (Tsai Idea Co.)

UK
Vegeterranean

Author: Alberto Musacchio
Publisher: (Simon and Schuster)