1st
UK
The Complete Robuchon

Author: Joel Robuchon, Translation H.R.Bellinger
Publisher: ISBN: 978 1906502225 (Grub Street)

2nd
PERU
Peruvian Potato, History and Recipes

Author: Sara Beatriz Guardia, Translator: Luz Maria Fort
Publisher: ISBN: 978 9972541797 (Universidad San Martin de Porres)

3rd
ITALY
Mise en Place

Author: Stefano Baiocco, Ferruccio Ruzzante, Photos: Valentino Ruffato
Publisher: (Consorzio Zafferano)

ARGENTINA
Mixology in Argentina

Author: Rodolfo Reich
Publisher: (Albatros)

AUSTRIA
Zhouzhuang, Number one water town of China

Author: Siegmund Kahlbacher, Rudolf Lantschbauer
Publisher: (Vinothek)

BELGIUM
The Roots of Chocolate, Expedition in Mexico

Author: Domine Persoone
Publisher: (Françoise Blouard)

BULGARIA
Les Recettes Dukan-Mon Regime en 350 Recettes

Author: Dr.Pierre Dukan
Publisher: (Colibri)

CANADA
The Family Table: Recipes and Strategies Marie Breton

Author: Isabelle Emond
Publisher:

CHINA
The Story of Wine

Author: Hugh Johnson
Publisher: (China Friendship Press)

CZECH
Restaurace a Host

Author: Reinholdmetz, Thomas Kesser
Publisher: (Sobotales)

DENMARK
Frisk start

Author: Christelle Le Ru, Translation: Morten Skovdal Hammeken
Publisher: (Kle-art)

FINLAND
Retkiruokaa

Author: Pär Nilsson, Translation: Veijo Kiuru
Publisher: (Atena)

FRANCE
Chocolat et Zucchini

Author: Clotilde Dusoulier
Publisher: (Marabout)

GERMANY
Der Grosse Larousse Gastronomique

Author:
Publisher: (Christian Verlag)

HONG KONG
Kitty Choi’s Private Kitchen Cuisine

Author: Translator: Tracy Ip
Publisher: (Wan Li Books)

ITALY
Mise en Place

Author: Stefano Baiocco
Publisher: (Sirman)

LATVIA
Traditionnelle Lettische Speisen

Author:
Publisher: (Agaos Zvaigzne ABC)

LITHUANIA
Litvak Cuisine

Author: Lara Lempert, Olga Lempert
Publisher: (Baltos Lankos)

THE NETHERLANDS
Vegeterranean

Author: Alberto Musacchio
Publisher: (Karakter)

NORWAY
Spis det beste året rundt

Author: Annabel Langbein, Translation: Irene Inman Tjørve
Publisher: (Versal)

PHILIPPINES
Kusina Ni Lola Afric

Author: Edna Reynoso-Anton
Publisher: (Anvil)

POLAND
The Best of Polish Cakes

Author: Translated by Ewa Basiura, Helen Down
Publisher: (Wydawnictwo Kropka)

PORTUGAL
O Pequeño Grande Livro das Refeicoes Rapidas

Author: Carla Bardi
Publisher: (Porto Editora)

RUSSIA
Larousse Gastronomique

Author:
Publisher: (Chernov and Co Publishing House)

SAUDI ARABIA
Savoury, Sauces, Wok

Author:
Publisher: (Jarir Bookstore)

SERBIA
Serbian Cookbook

Author: Milica Jehlicka
Publisher: (Dereta)

SPAIN – CASTELLANO
Atlas Mundial de Cocina y Gastronomía

Author: Gilles Fumey, Olivier Etxeberria
Publisher: (Akal)

SPAIN – CATALAN
Berguedà

Author: Enric Alfonso
Publisher: (Arola Editors)

SWEDEN
Africa on my mind

Author: Marcus Samuelsson
Publisher: (Albert Bonniers Förlag)

TURKEY
Cikolata

Author: Rosalba Gioffre
Publisher: (Boyut)

U S A
Ducasse Made Simple by Sophie

Author: Alain Ducasse, Sophie Dudemaine. Recipes adapted by Linda Dannenberg
Publisher: (LEC)