Argentina
Tallados Decorativos. Frutas – Verduras – Quesos

Author: Silvia Barredo
Publisher: ISBN: 978 9876130158 (Gargola Ediciones)

Austria
Küche: Management, Organisation

Author: Eduard Mitsche, Johann Reisinger, Dieter Kranzl, Peter Fischer, Manfred Buchinger
Publisher: ISBN: 978 3844879312, www.trauner.at (Trauner)

Belgium – Dutch
"Basistechnieken Eenvoudige Gastronomie
Photos: Bart van Leuven"
Author: Met_Hotelschool Spermalie"
Publisher: "Walter Lanckmans

Brazil
Alquimia Dos Alimentos
Raquel B.A.Botelho
Author: "Wilma M.C.Araújo
Publisher: Nancy de Pilla Montebello

China
How The Maitre or the Waiter Should take the Order from a Guest, Including Chinese and Western Cuisine
(China Astronautic Publishing House)"
Author: By Xu Bao Liang and Zhu Yong Song
Publisher: "ISBN: 978-7-80218-195-3

France
"Grand Livre de Cuisine d’Alain Ducasse
Photos: Thomas Duval"
Author: Tour du Monde"
Publisher: "35 Chefs

Germany
Molekular Küche – Das Kochbuch
Molecular cuisine. The cookbook from a professor at Max Planck Institut fur Polymerforschung.
Author: Prof.Thomas Vilgis
Publisher: ISBN: 978 3937963594 (Tre Torri)

Italy
Il Buffet – Secondo l’Etoile. Caldo e Freddo
"www.institutoetoile.com
Author: "Collaborazione: 12 chefs. Instituto Etoile
Publisher: Fotografia: Giovanni Panarotto"

Japan
88 Best Shapes and their Variations
ISBN: 978 4388 060085 (Shibata)
Author: "Hirosi Nagashima
Publisher: Photos: Toshi Yuki Ebihara"

Norway
Himmelske Kombinasjoner
How to make heavenly combinations by matching food and wine.
Author: Geir Salvesen, Nancy Bundt, Nina Bohn
Publisher: ISBN: 978 8251624176 (Schibsted)

Peru
Cocina Novoandina: Quinua
www.cordonbleuperu.edu.pe (Le Cordon Bleu – Peru)"
Author:
Publisher: "ISBN: 997 2269736

Philippines
Managing a Food Safe Kitchen. A Guide on Sanitation for Food Service Professionals
Food flow, hazard analysis, critical control points and much more.
Author: Maya Kitchen Culinary Arts Center. Illustrations: Ibarra Crisostomo
Publisher: In English ISBN: 971 2718748 (Anvil Publishing)

Portugal
Saberes de Sabor Herdado
Posthumous publication of the fourth book by a leading hospitality professor.
Author: Joaquim António Janeiro
Publisher: ISBN: 978 972641 5572 (Publicaçoes Europa – America)

Spain – Castellano
Cocina y Repostería, Recetario
www.thomsonparaninfo.es (Thomson-Paraninfo)"
Author: Federico Benítez – Alahija Sánchez
Publisher: "ISBN: 84 9732 5176

Spain – Catalan
"Vocabulari de Cuina I Taules
ISBN: 84 93537739 (SD Edicions)
Author: Taules de Mesura"
Publisher: Núria Bàguena. Glòria Baliu

Sweden
"Gör Sverige Godare
Evert Bränd
Author: Make Sweden tastier"
Publisher: "Svenska Kocklandslaget

UK
Edible Wild Plants and Herbs, A Compendium of Recipes and Remedies
"ISBN: 978 1904943730
Author: "Pamela Michael
Publisher: Printings by Christabel King"

USA
Knife Skills Illustrated: A User’s Manual
"ISBN: 978 0393061789
Author: "By Peter Hertzmann
Publisher: Illustrations: Alan Witschonke"