1st
ITALY
Mamma Mia. Ricette Italiane e Storie di Cucina
Mamma Mia gathers recipes from the north to the south of Italy, inspired by old familiar notebooks. One of the best books ever from Food Editore.
Author: Cristina Bottari, Photos: Davide di Prato, Alberto Rossi
Publisher: ISBN: 978 8861542457 (Food Editore)

2nd
FRANCE
L’ Italie de Michel Troisgros
The interpretation of star chef Troisgros of Italian recipes, inspired by his passion for Italy.
Author: Michel Troisgros et Benedit Baugé, Photos: Marie Pierre Morel
Publisher: ISBN: 978 2723462846 (Glénat)

3rd
BELGIUM
Food Italia. A Journey through the Country of Taste
A fine example of international co-publishing effort.
Author: Idea and Realization: LiberLab/Italy, Text: Valerio Constanzia, Recipes: Giuliana Cagna, Photos. Fabrizio Esposito
Publisher: ISBN: 9789079761111 (Tectum)

4th
SWEDEN
Italienska desserter
Bo Hagström has showed his deep knowledge and almost devoted preferences for Italian desserts through television and cookbook. Together with Robert Maglia he now presents the best dessert from Italy.
Author: Robert Maglia, Bo Hagström, Photo: Tomas Yeh
Publisher: ISBN: 9789153431862 (Ica bokförlag)

AUSTRALIA
Buon Ricordo

Author: Armando Percuoco, David Dale
Publisher: (Allen and Unwin)

CANADA - ENGLISH
Mangia with Quatro

Author: Antonio Corsi
Publisher: (Whitecap)

CANADA - FRENCH
Pizza

Author: Louise Rivard
Publisher: (Modus Vivendi)

GERMANY
Römer, Kochbuch

Author: Edgar Comes
Publisher: (Verlag Felix)

JAPAN
Caffe Italiano e Dolci

Author: Sanae Tomita
Publisher: (Cafe Planner)

NETHERLANDS
Vinazza

Author: Diane Lensink
Publisher: (Kosmos)

RUSSIA
Italian Cuisine

Author:
Publisher: (Librika)

UK
The Italian Cookery Course

Author: Katie Caldesi
Publisher: (Kyle Cathie)

USA
The Basic Art of Italian Cooking

Author: Maria Liberati
Publisher: (Art of Living, Prima Media)