1st
CANADA
Take the Taste of Greece with You
Litsa Bolontzakis published Boukia Boukia in Greece. She can be considered as one of the builders of the cultural bridge between Greece and Canada.
Author: Litsa Bolontzakis
Publisher: ISBN: 978 9608733206 (Humming Bird Publications)

2nd
BRAZIL
Gula d’Africa. O Sabor Africano na Mesa Brasileira
In this very interesting book, Flavia Portela shows, among other examples, how feijoada can be considered as a legacy of the black slaves. Many African recipes have been included thanks to a cooperation with the embassies in Brazil. The book is part of the Cara y Cultura Negra project.
Author: Flávia Portela
Publisher: ISBN: 978 8598694405 (Senac DF)

3rd
SPAIN
Mercados del Mundo
For Jordi Llorens, “Travelling is a way of understanding life�.
Author: Sergi Ramis, Photos: Jordi Llorens Estapé
Publisher: ISBN: 978 8496521995, www.angleditorial.com (Angle)

AUSTRALIA
Movida

Author: Chef Frank Camorra
Publisher: (Murdoch Books)

AUSTRIA
Kochen in Afrika

Author: Phebe Ndam
Publisher: (Mandelbaum Verlag)

BELGIUM
Enak-Delicious, Flavor, Color and Tradition of Indonesian Cuisine

Author: Trix Hilbers
Publisher: (Association Femmes d’Europe)

BULGARIA
Delicious Europe

Author: Vkusna Evropa
Publisher: (Economedia Ad)

CHILE
Recetas Peruanas

Author:
Publisher: (Origo)

CHINA
Party

Author:
Publisher: (Chemical Industry Press)

DENMARK
Karry

Author: Hanne Holm
Publisher: (Klematis)

FRANCE
Le Vrai Goût du Cambodge

Author: Songmala Lambert
Publisher: (Aubanel)

GERMANY
Türkish Vegetarish

Author: Derya Semra Uzun
Publisher: (Haedecke)

INDIA
Syrian Christian Favourites

Author: Thressi John Kottukappally
Publisher: (Dee Bee Info Publications)

ISRAEL
Pasta and Noodles on the Silk Road

Author: Israel Aharoni
Publisher: (Keter Books)

JAPAN
Spanish Bar Food – Food and Style

Author:
Publisher: (Shibata)

LUXEMBOURG
Kichechef of Rees Duerch Europa

Author:
Publisher: (De Miwwel Kichechef)

THE NETHERLANDS
Mavis Kookt

Author: De Surinaamse Keuken Volgens- Hofwijk, M. And Vaneker, K.
Publisher: (Fontaine)

NEW ZEALAND
Scent of the Monsoon Winds

Author: Michal Haines
Publisher: (New Holland NZ)

NORWAY
Yum, Yum med Noman

Author: Noman Mubashir
Publisher: (NKR)

POLAND
Fuzja Smakow

Author: Robert Marklowicz
Publisher: (Znak)

RUSSIA
Pur Marili

Author: Georgian Cuisine
Publisher: (Arkaim)

SINGAPORE
The Thai Table

Author: Terry Tan
Publisher: (Marshall Cavendish)

SWEDEN
Östeuropas kulinariska hemligheter

Author: Dominika Peczynski
Publisher: (Hydra Förlag)

TAIWAN
Voyages

Author: Hsieh Chung Tao
Publisher: (CITE)

UK
Scandinavian Cookbook

Author: Trina Hahnemann
Publisher: (Quadrille)

USA
What the World Eats

Author: Peter Menzel
Publisher: (Ten Speed)