1st
AUSTRALIA
Make it Moroccan
Out of Africa restaurant, Sydney
Author: Hassan M’Souli, Photos: Rebekah Hassan
Publisher: ISBN: 978 1741106015 (New Holland)

2nd
NAMIBIA
My Hungry Heart. Notes from a Namibian Kitchen
This book is a dream come true. The first chef cookbook truly from Namibia. It even includes interesting Nature Reserve beef recipes with the help of Meatco Namibia. The photography is superb.
Author: Antoinette de Chavonnes Vrigt, Photos: Hentie Burger, Text: Christine Hugo, Design: Anika Jäger, Layout: Nadia van Staden
Publisher: ISBN: 978 999 1685236 (Venture Publications)

3rd
UK
The Settler’s Cookbook. A Memoir of Love, Migration and Food
BBC Radio 4 – Book of the Week
Author: Yasmin Alibhai-Brown
Publisher: ISBN: 978 1846270833 (Portobello Books)

4th
GERMANY
Safari durch die küchen Afrikas
Safari across the cuisines of Africa
Author:
Publisher: ISBN: 9783893933143 (Sigloch)

CONGO BRAZZAVILLE
La Langue de la Nourriture des Aliments et de l’Art Culinaire au Congo Brazzaville

Author: Joan Alexis Mfoutou
Publisher: (L’Harmattan)

FRANCE
La Cuisine de l’Afrique noire

Author: Florence Jessica
Publisher: (Aedis)

SOUTH AFRICA
Cooking from Cape to Cairo

Author: Dorah Sitole and True Love Magazine
Publisher: (Tafelberg)

USA
Uncertain Tastes

Author: Jon Holtzman
Publisher: (University of California Press)