1
AUSTRALIA
Thai Street Food
The author won a Gourmand Best in the World Award with Thai Food in 2002. His brand new Thai Street Food is maybe one the the most beautiful cookbooks ever made.
Author: David Thompson, Photos: Earl Carter
Publisher: ISBN: 9781920989071 (Penguin- Lantern)

2
BOSNIA
Bosnian Cookbook-Bosanski Kuhar
Extraordinary presentation of a magical combination of oriental and western culinary traditions. A very high quality cookbook which saves the best recipes of the Bosnian cuisine.
Author: Professor Lamija Hadiosmanovic, Photos: Mehmed A. Akamija, Translation: Azra Alicic, Tarik Canic
Publisher: ISBN: 978 9958390463 (Sejtarija)

2nd
UK
Dessert: Dessert Recipes from Le Champignon Sauvage
A masterpiece, following the first book “Essence�, which won a Gourmand Award
Author: David Everitt-Matthias, Photos: Lisa Barber, Foreword: Heston Blumenthal
Publisher: ISBN 978 1906650032 (Absolute Press)

3
DENMARK
Alle Europas trestjernede restauranter
This is the ultimate guide to all the 3 star restaurants in Europe. The three culinary musketeers and their photographer Claes Bech Poulsen go all for one on good food.
Author: Bent Christensen, Thomas Rode Andersen, Tom Ulldall, Photo: Claes Bech Poulsen
Publisher: ISBN: 9788711434888 (Lindhardt og Ringhof)

3rd
SWEDEN
Mathias Dahlgren Det naturliga köket
Few chefs has been so constant and creative in the reconstruction of Scandinavian flavours. His previous book got the Gourmand Award for Best Innovative Best in the World 2003. The book “The Natural Kitchen� is his statement over his 2 star restaurant and 1 star brasserie, both named after the great chef himself.
Author: Mathias Dahlgren, Jens Linder, Photo: Magnus Skoglöf, Design: Pär Wickholm
Publisher: (Norstedts)

4
FRANCE
Les grands chefs par le menu: Portraits et recettes
Twenty one portraits, essays, menus of great chefs, including Pierangelini, Adrià, Maximin, Michel Bras, Dutournier and Roellinger among others. A culinary demonstration of literary skills.
Author: Jean - Claude Renard, Photos: Ludovic Lacroze, Louise Gouaux
Publisher: ISBN: 9782081225961 (Flammarion)

5
LUXEMBOURG
Léa avec Amour
Enormous book 48x36 cm, 78 pages photos, 46 pages recipes
Author: Léa linster, Photos: Marc Theis, Design: Ingo Förster
Publisher: German-English (Lea Linster)

Winner
SWITZERLAND
God’s Cookbook. Tracing the culinary traditions of the Levant
In English. The Arcadian Library is a private, family library specializing in the historic influences of the Levant upon Europe. The book explores the spiritual traditions of the Ancient Levant and how they influenced culinary development. Illustrations from the rich archives of the Arcadian Library.
Author: Jamie D’Antioc
Publisher: (Arcadian Lifestyle)

AUSTRIA
Witzigimann – Plachutta Kochschule Witzigmann
(Christian Brandstätter Verlag)
Author: "Eckart Witzigmann
Publisher: Ewald Plachutta"

FINLAND
Ruokatorstai

Author: Eeva Salonen
Publisher: (Helsingin Sanomat)

HONG KONG
Delicious food of Yantai, capital of Shandong cuisine

Author:
Publisher: (Wen Wei Publishing Co)

JAPAN
L’Art de Guy Martin

Author: Guy Martin
Publisher: (Super Edition)

NETHERLANDS
Twaalf Maanden Lekker Eten

Author: Anneke Ammerlaan
Publisher: (Albert Heijn)

NORWAY
Tid for kjærlighet -- en kokebok

Author: Dagfinn Hov
Publisher: (Gyldendal)

SLOVENIA
Cubo Home

Author: Matev Kmet
Publisher: (Cubo)

SPAIN-CASTELLANO
Comer Arte

Author: Francesc Guillamet
Publisher: (Somoslibros)

USA
The Pioneer Woman Cooks

Author: Ree Drummond
Publisher: (William Morrow)