1st
FINLAND
Mämmi
www.perhemediat.fi (Perhemediat)"
Author: Ahmed Ladarsi
Publisher: "ISBN: 978 952494 1709

2nd
RUSSIA
Mutton

Author: ISBN: 978 5 802921241 (Arkaim)
Publisher: From Mongolia to Scotland, and of course in Russia, mutton is a world favourite

3rd
ITALY
Il Libro delle Frattaglie
www.robertaschira.com (Ponte Alle Grazie)"
Author: Roberta Schira con Franco Cazzamali
Publisher: "ISBN: 978 88 79 289 184

ARGENTINA
La Vaca

Author: Juan José Becerra
Publisher: (Arty Latino)

AUSTRALIA
Tree to Table

Author: Patrice Newell
Publisher: (Penguin-Lantern)

AUSTRIA
Wildküche

Author: Toni Mörwald
Publisher: (Residenz)

BELGIUM DUTCH
Truffels

Author: Annemie Dedulle
Publisher: (lannoo)

BELGIUM FRENCH
Roken – Smoking

Author: Peter de Clercq
Publisher: (Roularta)

BRAZIL
Arroz

Author: Renata Lucia Bottini
Publisher: (Senac)

BULGARIA
The Big Book of Home Preserves

Author: Teveta Gavrilova
Publisher: (Kolhida)

CANADA ENGLISH
Complete Curry Cookbook

Author: Byron Ayanoglu
Publisher: (Robert Rose)

CANADA FRENCH
Gibier à Poil et à Plume

Author: Jean Paul Grappe
Publisher: (Editions de l’Homme)

CHINA
Rice Soups

Author: Yang Shentang Dietary Group
Publisher: (CHLIP)

COLOMBIA
Colombia País de Sopas

Author: Blanca H. De Ortiz
Publisher: (Blanca H. de Ortiz Editorial)

DENMARK
Lammefilosofie

Author: Per H. Jacobsen
Publisher: (EC Edition)

FAROE ISLANDS
Lundefangst

Author: Jens-Kjeld Jensen
Publisher: (Egiö Forlag)

FRANCE
Épices

Author: Bruno Jarry
Publisher: (Hachette Pratique)

GERMANY
Genie Essen Chilli

Author: Oliver Gerstheimer
Publisher: (Chillimind)

GREECE
The Art of Making Greek Filo Pastry Pies

Author: Euphrosyne Soula Giralea
Publisher: (Malliaris)

HONG KONG
Chicken Dishes

Author: Guo Chun Guang
Publisher: (Characters – Jia Publishing)

INDIA
Sanjeev Kapoor’s Chaat

Author:
Publisher: (Popular Prakashan)

JAMAICA
Jamaica Blue Mountain Coffee

Author: Norma Benghiat
Publisher: (Ian Randle Publishers)

JAPAN
Vegetables

Author: Kaiseki Hirotoshi Tanaka
Publisher: (Shibata)

MEXICO
Los Tacos de México

Author: Marta Chapa
Publisher: (Santillana México)

MONSERRAT
Breadfruit Recipes from the Emerald Isle

Author: Juliana Meade
Publisher: (Ministry of Agriculture, Monstserrat)

NETHERLANDS
Snow Food

Author: Vanja van der Leeden
Publisher: (Kosmos)

NEW ZEALAND
Scent of the Monsoon Winds

Author: Michael Haines
Publisher: (New Holland)

NORWAY
Man tager et rådyr

Author: Kirsten Winge
Publisher: (Tun)

PERU
Mamapapa

Author: Chef Karissa Becerra
Publisher: (Corporación Wong)

POLAND
Ziofa W Kuchni

Author: Ewa Aszkiewicz
Publisher: (Publicat)

PORTUGAL
The Great Book of Serra do Estrela Cheese

Author: Pedro Castro Henriques
Publisher: (Chaves Ferreira Publicaçoes)

SCOTLAND
The Complete Book of Mince

Author: Rene LaSagne
Publisher: (Waverley)

SPAIN – CASTELLANO
Bocadillos y Ensaladas

Author: Paco Roncero
Publisher: (Everest)

SPAIN – CATALAN
Amanides

Author: Mariona Quadrada
Publisher: (Cossetània)

SWEDEN
Fågeljägarens kokbok

Author: Gert Klötzke
Publisher: (Prisma)

SWITZERLAND – FRENCH
Bananes

Author: Rosenblatt-Meyer-Hailer
Publisher: (Fona)

SWITZERLAND – GERMAN
Thymian, Das Zauberkraut

Author: Thuri Maag
Publisher: (Fona)

U A E
Simply Puri Bhaji

Author: Rakesh Puri
Publisher: (Park Lane Publishers)

UK
Paul Gayler’s Sauce Book

Author:
Publisher: (Kyle Cathie)

USA
The New Steak

Author: Cree LeFavour
Publisher: (Ten Speed)

VENEZUELA
Cebiche, Sebiche, Ceviches

Author: Víctor Moreno
Publisher: (Gal Editores)