1st
FRANCE
La Cuisine à l’Armagnac
In 2010, Armagnac is celebrating its 700th Anniversary. Founded in 1832, Castarède is among the best in the area.
Author: Jean et Florence Castarède
Publisher: ISBN 978 2879019161 (Sud-Ouest)

2nd
GERMANY
Wein & Speisen, Leidenschaft mit System
Fackelträger has clearly invested in high quality cookbooks, such as “Fleisch� by Rühl-Otto, and wine books.
Author: Christina Fischer
Publisher: ISBN: 9783771644314 (Fackelträger)

3rd
SWEDEN
Whisky & mat
Whisky and especially malts are very popular in Sweden, in this book some chef and celebrities cook with whisky.
Author: Jan Groth, Photo: Arne Adler
Publisher: ISBN: 9789185329878 (Grenadine)

4th
CZECH REPUBLIC
Wine on the Plate. Vino na Talíi
This book shows again how innovative the Czechs are when it comes to food and wine.
Author: Andrea Hubáková
Publisher: ISBN 978 8087156063 (Temi Cz)

CANADA - ENGLISH
The Beebistro Cookbook

Author: Stephen Beaumont, Chef Brian Morin
Publisher: (Key Porter Books)