1st Africa
EGYPT
Ancient Egyptian Recipes
The English translation has already been prepared to offer foreign rights.
Author: Revised and introduced by Prof.Abd Halim Nour El Din, Magda Mehdawy, Amr Hussein
Publisher: ISBN: 977 17 62176 (AMR Hussein-Magda Mendawy)

1st America
PERU
Cusco, El Imperio de la Cocina
Gastronomy from Cusco, the capital of the Inca empire which covered Peru, Ecuador, Bolivia and part of Colombia, Chili and Argentina at its most glorious period.
Author: Rosario Olivas Weston, Fotos: Juan José Calvo
Publisher: ISBN: 978 9972607295 (Universidad San Martin de Porres)

1st Asia
INDIA
The Emperor’s Table
The miniature paintings that illustrate the recipes show how magnificent was the Mughal court.
Author: Salma Husain
Publisher: ISBN: 978 8174364531 (Roli Books)

1st Europe
TURKEY
Hitit Cuisine
Hitit cuisine as an experimental workshop. A very important book for culinary history.
Author: Deneysel Bir Arkeoloji, Çalismasi Olarak Hitit Mutfagi, Ahmet Uhri, Albayrak Asuman, Ülkü M.Solak
Publisher: ISBN: 978 99440 18814 (Metro Cultural Publications)

ALBANIA
Kuzhina Gjirokastrite

Author: Andon Lula
Publisher: (Libri i Qytetit)

AUSTRALIA
Seed Cakes and Honey Prawns

Author: Colin Bannerman
Publisher: (National Library of Australia)

BELGIUM
The Roots of Chocolate

Author: Domine Persoone
Publisher: (Françoise Blouard)

BRAZIL
Cozinheiro Nacional

Author:
Publisher: (Senac-Atelier)

BULGARIA
682 Recipes

Author: Dr.Evgueni Marchev
Publisher: (Homo Futurus)

CANADA – ENGLISH
Culinary Landmarks

Author: Elizabeth Driver
Publisher: (University of Toronto Press)

CANADA – FRENCH
400 Ans de Gastronomie à Québec

Author: Jean Soulard
Publisher: (Communiplex)

CHINA
Culinary Culture

Author: Yao Hei Yang
Publisher: (Haitian Publishing House)

DENMARK
Restaurant Bind

Author: Kaj Nissen
Publisher: (Kle-art)

DOMINICAN REPUBLIC
Folkore Gastronómico del Sur

Author: Juan B.Nina
Publisher: (Mediabyte)

ECUADOR
El Sabor de la Memoria

Author: Julio Pazos Barrera
Publisher: (Fonsal-Fondo de Salvamento del Patrimonio Cultural)

FINLAND
Linnan pidoista pappilan pöytään

Author: Kai Linnilä
Publisher: (Tammi)

FRANCE
Chronologie de la Gastronomie et de l’Alimentation

Author: Kilien Stengel
Publisher: (Editions du Temps)

GERMANY
Kulturgeschichte der Deutschen Küche

Author: Peter Peter
Publisher: (Beck)

ITALY
Abuffate Reali

Author: Domenico Musci
Publisher: (Ananke)

JAMAICA
Jamaica Blue Mountain Coffee

Author: Norma Benghiat
Publisher: (Ian Randle Publishers)

LITHUANIA
Lietuviu Kulinarijos Paveldas

Author:
Publisher: (Baltos Lankos)

NORWAY
Per Gynt-gården – En gjestebok

Author:
Publisher: (Forlaget Press)

PHILIPPINES
Kusina Ni Lola Afric

Author: Edna Reynoso-Anton
Publisher: (Anvil)

PORTUGAL
Serafina’s Recipes

Author: Margarida Pereira – Müller
Publisher: (Epal)

SOUTH AFRICA
Tortoises and Tumbleweeds

Author: Lannice Snyman
Publisher: (Lannice Snyman)

SPAIN
Manual de Cultura Gastronómica

Author: Almudena Villegas Becerril
Publisher: (Almuzara)

SWEDEN
Det dukade bordet

Author: Magdalena Ribbing
Publisher: (Forum & Kosta )

UK
The Atlas of Food

Author: Erik Millstone
Publisher: (Myriad Editions)

U S A
A Short History of the American Stomach

Author: Frederick Kaufman
Publisher: (Harcourt)